Food and Drink Mcdonalds Mcrib is back - Page 4

Demonpenz · 12-23-2007, 11:47 PM

december 2007

McDonald’s is brining back the restaurant industry’s most-popular limited-time offer, the McRib.

For nearly a quarter century, the sandwich has developed such a faithful following that the cartoon comedy, “The Simpsons,” parodied the LTO and thousands of fans travel from state to state just to eat the sandwich at different stores.

According to a news release, the McRib sandwich has regrouped and is giving its fans one last encore presentation during the “McRib Farewell Tour II.”

Rising success could be seen all along atchison's roadway this past saturday though it's early to deem the new catchphrase for mcrib a success. "The Mcribb, It's not bad!" slogan first started hitting the airwaves this past thanksgiving.

Since Oct. 30, select McDonald’s have served the boneless pork rib patty topped with pickles, onions and tangy BBQ sauce on a special McRib bun.

“There was such a huge show of support for the McRib last year that we decided to bring it back,” said Jerome Elenez, marketing director, McDonald’s Greater Southwest Region. “We are excited to promote the ‘McRib Farewell Tour II’ and give our loyal McRib customers one last chance to enjoy the savory sandwich.”

After this limited-time offer, McRib will be retired from the McDonald’s menu forever. So they say, any way.

McDonald’s is telling McRib fans to sign a petition at MCRIB.COM to let the company know that the McRib should stay.

12-24-2007, 12:49 PM

Quote:

Originally Posted by BIG_DADDY

I am going to Luigi's today. It's an Italian sanwich shop that is like Quizno's but about 1 million times better. I have to go there every time I visit the P's up here in Oregon. Best samich I ever had.

Are you really posting about the best sandwich you've ever had (for which you probably pay $9) on a McRib thread? McRib is crap but it serves a purpose. Nobody is saying it's the best sandwich ever except for DP and what does he really know?

Simply Red · 12-24-2007, 12:53 PM

I get a craiving for a big-mac, like once every two years.

12-24-2007, 12:55 PM

Quote:

Originally Posted by Simply Red

I get a craiving for a big-mac, like once every two years.

That's like my taco bell craving. I always regret it too.

Demonpenz · 12-24-2007, 02:14 PM

i wasn't really saying it was the best sandwhich ever. It's just the sandwich that changed the world for the better

Hog's Gone Fishin · 12-24-2007, 02:39 PM

McRibs really are pretty tasty and it helps the pork industry immensely by using up a lot of the pork product that is usually thrown out for tankage.

**Skip Towne** · 12-24-2007, 02:47 PM

Quote:

Originally Posted by Hog Farmer

McRibs really are pretty tasty and it helps the pork industry immensely by using up a lot of the pork product that is usually thrown out for tankage.

So now you want us to eat snouts and eyeballs so you can keep your job?

JohninGpt · 12-24-2007, 06:22 PM

Quote:

Originally Posted by Skip Towne

So now you want us to eat snouts and eyeballs so you can keep your job?

Or do you have a large can of lips and assholes that you save to sell to McDonalds for the next McRib Farewell Tour?

CHENZ A! · 12-24-2007, 08:58 PM

Quote:

Originally Posted by JohninGpt

Or do you have a large can of lips and assholes that you save to sell to McDonalds for the next McRib Farewell Tour?

If you feed the pigs other pigs parts will they get mad pig disease?

BIG_DADDY · 12-25-2007, 01:02 AM

Quote:

Originally Posted by Phobia

Are you really posting about the best sandwich you've ever had (for which you probably pay $9) on a McRib thread? McRib is crap but it serves a purpose. Nobody is saying it's the best sandwich ever except for DP and what does he really know?

For the record I only eat this samich like twice a year because it's not the best thing to eat and it probably isn't really the best ever but it's awesome. In Medford Oregon it's reasonable too. $5 something for a 6" $6 something for an 8" and $7.95 for a 12" you could feed 3 people with. Salami, pepperoni, ham and Italian sausage with 2 cheeses. Add sauteed mushrooms, olives, onions, pepperoncini peppers, jalepeno peppers and special sauce all toasted to perfection. I'm just not a big chain restaurant guy for the most part. I can find ma/pops places that blow them away. I wasn't kidding when I said I think the McRib looks and smells like dog food. Here is what you're eating BTW.

McRib Nutritional Info:
490 calories, 220 calories from fat, 25 g fat, 8 g saturated fat, 75 mg cholesterol, 1040 mb sodium, 44 g carbohydrates, 2 g fiber, 24 g protein, 11 g sugars.

McRib Ingredients
McRib Patty: Boneless pork (Pork, water, salt, dextrose, citric acid, BHA, TBHQ).
McRib Bun: Flour (wheat flour bleached and enriched with thiamine, riboflavin, niacin, iron, folic acid, malted barley flour), water, high fructose corn syrup, yeast, vegetable oil (partially hydrogenated soybean oil, cottonseed oil). Contains 2 percent or less of dextrose, fumaric acid, calcium sulphate, salt, acetic acid, soy flour, monocalcium phosphate, ammonium sulphate, cornstarch, fungal protease, natural culture, ammonium chloride, ascorbic acid, azodicarbomide, mono- and diglycerides, propionic acid, phosphoric acid, corn flour, calcium peroxide, calcium propionate, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides.
McRib Sauce: Water, high fructose corn syrup, tomato paste, distilled vinegar, molasses, natural smoke flavor, modified food starch, salt, sugar, soybean oil, spices, onion*, mustard flour, garlic *, xanthan gum, caramel color, sodium benzoate (preservative), natural flavor (vegetable source), corn oil. *Dehydrated
Pickle Slices
Cucumbers, water, vinegar, salt, calcium chloride, alum, natural flavorings (vegetable source), polysorbate 80, turmeric (color).
Slivered Onions

Allergens: Wheat, Soybean Food Sensitivities: Gluten

12-25-2007, 01:15 AM

I agree.

BIG_DADDY · 12-25-2007, 01:21 AM

Here is a picture of literally the shit we are talking about before it hits the grill. Enjoy.

BIG_DADDY · 12-25-2007, 01:27 AM

Quote:

Originally Posted by Phobia

I agree.

Funny thing is most dog food is basically contaminated shit that was being thrown out sprayed with fat to make it tasty so the dog will actually eat it. This isn't far off.

Miles · 12-25-2007, 01:43 AM

Quote:

Originally Posted by BIG_DADDY

Here is a picture of literally the shit we are talking about before it hits the grill. Enjoy.

Yikes.

**Mr. Flopnuts** · 12-25-2007, 02:08 AM

You just added years to people's lives BD. That's more than gross. That's downright hideous.

smittysbar · 12-25-2007, 02:28 AM

Quote:

Originally Posted by KC_CHIEFS_06

I love when I get their cheeseburgers and bite into small bones.

What???? I can honestly say this has never happened to me or anyone I know!

12-23-2007, 11:47 PM
Demonpenz I got Rice cookin in the micro Join Date: Nov 2003 Location: Apartment "G UNIT!" Casino cash: $3142136	Mcdonalds Mcrib is back december 2007 McDonald’s is brining back the restaurant industry’s most-popular limited-time offer, the McRib. For nearly a quarter century, the sandwich has developed such a faithful following that the cartoon comedy, “The Simpsons,” parodied the LTO and thousands of fans travel from state to state just to eat the sandwich at different stores. According to a news release, the McRib sandwich has regrouped and is giving its fans one last encore presentation during the “McRib Farewell Tour II.” Rising success could be seen all along atchison's roadway this past saturday though it's early to deem the new catchphrase for mcrib a success. "The Mcribb, It's not bad!" slogan first started hitting the airwaves this past thanksgiving. Since Oct. 30, select McDonald’s have served the boneless pork rib patty topped with pickles, onions and tangy BBQ sauce on a special McRib bun. “There was such a huge show of support for the McRib last year that we decided to bring it back,” said Jerome Elenez, marketing director, McDonald’s Greater Southwest Region. “We are excited to promote the ‘McRib Farewell Tour II’ and give our loyal McRib customers one last chance to enjoy the savory sandwich.” After this limited-time offer, McRib will be retired from the McDonald’s menu forever. So they say, any way. McDonald’s is telling McRib fans to sign a petition at MCRIB.COM to let the company know that the McRib should stay.
Posts: 54,271

12-24-2007, 12:53 PM	#47
Simply Red You Sweetie! Join Date: Sep 2005 Casino cash: $2021206219 VARSITY	I get a craiving for a big-mac, like once every two years.
Posts: 71,691

12-24-2007, 02:14 PM	#49
Demonpenz I got Rice cookin in the micro Join Date: Nov 2003 Location: Apartment "G UNIT!" Casino cash: $3142136	i wasn't really saying it was the best sandwhich ever. It's just the sandwich that changed the world for the better __________________
Posts: 54,271

12-24-2007, 02:39 PM	#50
Hog's Gone Fishin Fish are scared of me Join Date: Nov 2001 Casino cash: $1720477	McRibs really are pretty tasty and it helps the pork industry immensely by using up a lot of the pork product that is usually thrown out for tankage.
Posts: 40,338

12-25-2007, 01:15 AM	#55
Phobia Guest Casino cash: $	I agree.
Posts: n/a

12-25-2007, 01:21 AM	#56
BIG_DADDY THE RED MENACE Join Date: Aug 2000 Location: Texas Casino cash: $5098410	Here is a picture of literally the shit we are talking about before it hits the grill. Enjoy. Attached Thumbnails __________________ The diabolical genius of Marxism-Socialism is that it provides the emotional and intellectual road map for autocrats to persuade millions of people to support their own enslavement to government. ~Mark Levin April 15, 2019
Posts: 32,384

12-25-2007, 02:08 AM	#59
Mr. Flopnuts FINALLY! The wait is over. Join Date: Mar 2005 Location: The Future Is Now!!! Casino cash: $19947565	You just added years to people's lives BD. That's more than gross. That's downright hideous.
Posts: 56,649