FOOD: Cooked Versus Raw

[listopencil]

Originally Posted by Gadzooks

Raw mushrooms are gross. (Unless you wanna get high, man )

I like them in salad.

[Buzz]

Originally Posted by Gadzooks

Raw mushrooms are gross. (Unless you wanna get high, man )

What he said.

[Nickhead]

Originally Posted by Gadzooks

Raw mushrooms are gross. (Unless you wanna get high, man )

ive got a tree in the backyard that protects at minimum 800 grams of shrooms each year. they are great on salads

love raw mushrooms (salad mushies), on salads. as well, i put mushrooms in many things i cook. last night was chicken, chorizo, onion, mushroom, zucchini, simmered in cream of mushroom soup poured over buttered spiral pasta. shredded cheese, sour cream and parmasan cheese

[Mr. Laz]

Raw, not cooked
Green Peppers
Cabbage
cauliflower
cucumber
Celery
Kohlrabi

Cooked, not raw
Broccoli (although I still have to dump melted cheese on it)


raw or cooked
Mushrooms
carrots
tomatoes (i don't care for big hunks when cooked)


I generally prefer raw veggies

[Nickhead]

there is no veggie i wont eat raw, or cooked, aside from potatoes.

that said, there is nothing better than fresh corn on the cob straight from the stalk. (as long as it's home grown, or from some farm in the midwest.)

[BucEyedPea]

Originally Posted by Nickhead

there is no veggie i wont eat raw, or cooked, aside from potatoes.

that said, there is nothing better than fresh corn on the cob straight from the stalk. (as long as it's home grown, or from some farm in the midwest.)

Oh man, I love eating raw corn on the stalk.

[mlyonsd]

Originally Posted by Nickhead

there is no veggie i wont eat raw, or cooked, aside from potatoes.

that said, there is nothing better than fresh corn on the cob straight from the stalk. (as long as it's home grown, or from some farm in the midwest.)

I love raw potatoes.

I also have learned that cutting up a rutabaga and cooking it with a pot roast is awesome. Kind of like a combination of cooked carrot and cauliflower.

[Nickhead]

Originally Posted by mlyonsd

I love raw potatoes.

I also have learned that cutting up a rutabaga and cooking it with a pot roast is awesome. Kind of like a combination of cooked carrot and cauliflower.

i did as a kid, but as i grew older and could appreciate certain foods, raw became too starchy in flavor. now i will admit, i never tried to add any types of salts, or dressings either.

[BucEyedPea]

I love rutabaga in beef stew. Must be just as good in a pot roast.

[BucEyedPea]

Anyone eat sweet potato raw? Awesome.

[Nickhead]

Originally Posted by BucEyedPea

Anyone eat sweet potato raw? Awesome.

never considered it!

[BucEyedPea]

Originally Posted by Nickhead

never considered it!

Gotta cut 'em in thin strips—just not too thin. Delicious.

[2112]

I like clams on the half shell (raw). I don't like them cooked, they taste like rubber. You'll know if they're bad after you shuck them.

Corn has to be cooked. I'll eat broccoli either way. Carrots either way.

[Nickhead]

don't thinks it's been mentioned, but black olives. i could go thru an entire jar cold.

(can't stand green olives FTR)

[BucEyedPea]

Originally Posted by Nickhead

don't thinks it's been mentioned, but black olives. i could go thru an entire jar cold.

(can't stand green olives FTR)

Oh yeah! Me too. Love those suckers!