Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend? - Page 221

**BigRedChief** · 07-03-2015, 03:48 PM

What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right.

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.

kstater · 07-09-2023, 12:15 PM

Small pork shoulder for tonight. And while have it fired up, gonna experiment with beef shank with taco flavor profile to shred for tacos later this week.

Sent from my SM-S906U1 using Tapatalk

Pablo · 07-09-2023, 12:36 PM

Quote:

Originally Posted by BryanBusby

Costco is just too much. Sam's has the right blend of quantity and price but it isn't always in stock.

Yeah, I will prolly get a Sam's membership as well. My wife went in with her mom and said she liked the selection and prices a lot. It's pretty cheap too right?

I think our tier two membership is like 110/yr but we get credits back for using their citi card and fueling there that pay for it and then some. Main issue is Costco is five mins from me so way more convenient.

**Buehler445** · 07-09-2023, 01:34 PM

Quote:

Originally Posted by Pablo

Yeah, I will prolly get a Sam's membership as well. My wife went in with her mom and said she liked the selection and prices a lot. It's pretty cheap too right?

I think our tier two membership is like 110/yr but we get credits back for using their citi card and fueling there that pay for it and then some. Main issue is Costco is five mins from me so way more convenient.

I think they’re roughly similar. Their prices on a lot of stuff are downright good. Plus they have a scan and go app which allows you to bypass the checkout. And they have a respectable delivery service. Their pickup service is ass here but probably better where you are. Those services maybe make it more attractive.

They also have a Mastercard that has rewards.

KCUnited · 07-09-2023, 01:45 PM

The Kirkland chicken from Costco butterfiied and grilled is the cure I've found to rubbery chicken.

Thighs, I know, but Kirkland breasts butterflied and grilled is like how chicken breast used to be like.

Their monster pork chops 12 for like $14 is a steal as well.

**ptlyon** · 07-09-2023, 02:09 PM

Quote:

Originally Posted by Buehler445

Sams is all I have and I have to drive 45 minutes to get there.

Sometimes living in BFE sucks.

Why not take the helicopter?

**Buehler445** · 07-09-2023, 02:28 PM

Quote:

Originally Posted by ptlyon

Why not take the helicopter?

There are 2 dudes around that run helicopters, I don't have that kind of jack.

**Buehler445** · 07-09-2023, 02:32 PM

Quote:

Originally Posted by KCUnited

The Kirkland chicken from Costco butterfiied and grilled is the cure I've found to rubbery chicken.

Thighs, I know, but Kirkland breasts butterflied and grilled is like how chicken breast used to be like.

Their monster pork chops 12 for like $14 is a steal as well.

I don't seem to have too much trouble with breasts. Just get them to a consistent thickness and get them the hell off the fire at 155.

Sous Vide is also good for breasts. But that takes a little planning. Just kicking out a breast is pretty decent eating for not much work. Especially if you're trying to eat a little healthier.

GloryDayz · 07-09-2023, 04:10 PM

With my slack-the-heck-off weekend I decided to do the spare ribs we had in the freezer. Oh boy, I think Mrs. GloryDayz is serious about hanging up her apron and making me do the cooking.

And I've incorporated raspberry syrup into my glazes and I think it working well. This family is not a fan of heat, so the fruity notes go a long way to making big smiles.

And the pan roasted corn was the first to go. A can of cheap corn, fried in grapeseed oil, then add spices and butter, none was left...

GloryDayz · 07-15-2023, 03:18 PM

Managed a ride and doing the other pork belly quarter... Man, just MAN, are these awesome.

**srvy** · 07-15-2023, 03:39 PM

Quote:

Originally Posted by GloryDayz

Managed a ride and doing the other pork belly quarter... Man, just MAN, are these awesome.

Yum

KCUnited · 08-12-2023, 01:45 PM

Not my best plating presentation by a long shot but if yall looking for something new to do with your leftover pulled pork, might I suggest checking your meat counter for some pre-made tater skins.

Did a plain with sour cream, southwest style with fire roasted hot Hatch green chilis and pickled red onion, and BBQ style.

GloryDayz · 08-12-2023, 03:03 PM

Quote:

Originally Posted by KCUnited

Not my best plating presentation by a long shot but if yall looking for something new to do with your leftover pulled pork, might I suggest checking your meat counter for some pre-made tater skins.

Did a plain with sour cream, southwest style with fire roasted hot Hatch green chilis and pickled red onion, and BBQ style.

I don't know man, in an outdoor setting, that's the perfect plating...

KCUnited · 08-12-2023, 06:07 PM

Quote:

Originally Posted by GloryDayz

I don't know man, in an outdoor setting, that's the perfect plating...

Apparently sour cream comes out of a squeeze bottle now which threw me for a loop

Fish · 08-12-2023, 07:41 PM

Fire roasted hatch chiles...

GloryDayz · 08-12-2023, 11:13 PM

Quote:

Originally Posted by KCUnited

Apparently sour cream comes out of a squeeze bottle now which threw me for a loop

Lasts a lot longer too...

07-03-2015, 03:48 PM
BigRedChief Has a particular set of skills Join Date: Dec 2003 Location: On the water Casino cash: $2959627 VARSITY	What are you Smoking/Grilling/BBQ'ing this weekend? What are you up to this weekend? I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi. Full results not in yet but my son and I think its the best sausage we have ever had. No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood. Attached Thumbnails
Posts: 79,174

07-09-2023, 12:15 PM	#3301
kstater Custom User Title Join Date: Jan 2007 Casino cash: $1696563	Small pork shoulder for tonight. And while have it fired up, gonna experiment with beef shank with taco flavor profile to shred for tacos later this week. Sent from my SM-S906U1 using Tapatalk __________________
Posts: 39,181

07-09-2023, 01:45 PM	#3304
KCUnited Cheat Death Join Date: Nov 2007 Location: Land of Drincoln Casino cash: $2108244	The Kirkland chicken from Costco butterfiied and grilled is the cure I've found to rubbery chicken. Thighs, I know, but Kirkland breasts butterflied and grilled is like how chicken breast used to be like. Their monster pork chops 12 for like $14 is a steal as well.
Posts: 34,035	1 0

07-09-2023, 04:10 PM	#3308
GloryDayz (Sir/Yes Sir/Aye Aye Sir) Join Date: Oct 2009 Location: Diving Casino cash: $3415380	With my slack-the-heck-off weekend I decided to do the spare ribs we had in the freezer. Oh boy, I think Mrs. GloryDayz is serious about hanging up her apron and making me do the cooking. And I've incorporated raspberry syrup into my glazes and I think it working well. This family is not a fan of heat, so the fruity notes go a long way to making big smiles. And the pan roasted corn was the first to go. A can of cheap corn, fried in grapeseed oil, then add spices and butter, none was left... __________________ . #President Trump loves and supports the constitution #McCarthy is a Sellout and Traitor to America #The FBLieIsCorrupt #DefundTheFBI #The FBI Is Not The Police #PresidentBidenIsMoronic #LizCheneyGotTheBoot #FJB #80,000,000 Mules (and a few Americans too) Voted For COVID To Continue #I still don't have COVID
Posts: 115,643

07-15-2023, 03:18 PM	#3309
GloryDayz (Sir/Yes Sir/Aye Aye Sir) Join Date: Oct 2009 Location: Diving Casino cash: $3415380	Managed a ride and doing the other pork belly quarter... Man, just MAN, are these awesome. __________________ . #President Trump loves and supports the constitution #McCarthy is a Sellout and Traitor to America #The FBLieIsCorrupt #DefundTheFBI #The FBI Is Not The Police #PresidentBidenIsMoronic #LizCheneyGotTheBoot #FJB #80,000,000 Mules (and a few Americans too) Voted For COVID To Continue #I still don't have COVID
Posts: 115,643	2 0

08-12-2023, 01:45 PM	#3311
KCUnited Cheat Death Join Date: Nov 2007 Location: Land of Drincoln Casino cash: $2108244	Not my best plating presentation by a long shot but if yall looking for something new to do with your leftover pulled pork, might I suggest checking your meat counter for some pre-made tater skins. Did a plain with sour cream, southwest style with fire roasted hot Hatch green chilis and pickled red onion, and BBQ style.
Posts: 34,035	4 0

08-12-2023, 07:41 PM	#3314
Fish Ain't no relax! Join Date: Sep 2005 Casino cash: $2098919	Fire roasted hatch chiles... __________________
Posts: 47,617	1 0