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View Poll Results: When it comes to food, my body is a ... | |||
…top-fuel dragster. It gets nothing but the healthiest food all the time. | 1 | 1.00% | |
…temple. I actively watch nutritional value all the time, even if I don’t always follow it. | 20 | 20.00% | |
…visit to the farmer’s market. I’ll make a commitment to eat health occasionally, just to keep myself balanced. | 14 | 14.00% | |
…cafeteria. I look at nutritional stuff and take it into account in my decision if the decision is close. | 14 | 14.00% | |
…lunch box. I pretty much eat what’s handy, but I’ll think about nutrition occasionally. | 21 | 21.00% | |
…cheesy pizza box. I’ll eat healthy if I happen to like it. But it’s not something I’ll do intentionally. | 9 | 9.00% | |
…landfill. I eat what I like. All the time, every time. Calories and fat are for other people to worry about. | 17 | 17.00% | |
I don't eat. I am a breatharian to the core. | 1 | 1.00% | |
I don't have control over my diet. | 3 | 3.00% | |
Voters: 100. You may not vote on this poll |
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01-20-2016, 11:48 AM | #106 | |
You gotta kill a few people
Join Date: Sep 2007
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I haven't noticed any appreciable difference in my metabolism from now and the time that I was 17/18, but as everyone tells me, the 30s are a different animal. We'll see how it goes. |
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01-20-2016, 11:59 AM | #107 | |
NFL's #1 Ermines Fan
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I never thought I could be overweight. I was about 145 out of high school and about 160 coming out of college. I was delighted to get up to 160. After working a few years and going to graduate school, I was up to about 170 in my late twenties, and I was fine with that. Then around age 35 I hit 185 and was quite unhappy about it. It just kept sneaking up on me a pound or two per year, and I'd never thought about it or had a reason to think about it. So I ignored it. Then 190, 200, and finally topped out at 210 at about age 45. I didn't like that at all and had to do something about it, which actually wasn't that hard with a little discipline. I'm now back around 185, but I have to be very careful to keep that weight and have figured out that my ideal weight is in the low 170s. But the moral of my story is that it doesn't happen overnight. It's a pound or two per year for a couple of decades. Hopefully you won't have the same creeping issue, but the odds are that you will. I think it happens to almost everyone.
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01-20-2016, 12:23 PM | #108 | |
You gotta kill a few people
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When I graduated high school I was about 5'7" 135. When I graduated college I was 5'10" 150. Now I'm 170, but I actually put on these last 20 pounds purposely over the past year or so. As I mentioned, it's still a struggle to keep the weight on. My dad was also a short, slim guy all throughout his younger years but he's packed on the pounds lately. He just turned 47 and I'd bet he's 5'8" 200-ish pounds. He's probably the single safest predictor of my future physique. |
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01-20-2016, 12:30 PM | #109 |
The Maintenance Guy
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Texas Double Whopper, fries and a coke for lunch today.
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01-20-2016, 12:55 PM | #110 | |
Gimme My Berries Back!
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I dieted constantly in my teens and twenties except when pregnant. I had to really work hard to get the half of the pregnancy weight off even though the first half came off the first week. |
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01-20-2016, 12:56 PM | #111 |
Gimme My Berries Back!
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01-20-2016, 01:36 PM | #112 | |
NFL's #1 Ermines Fan
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__________________
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01-20-2016, 01:51 PM | #113 | |
Supporter
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01-20-2016, 01:56 PM | #114 |
NFL's #1 Ermines Fan
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Yeah. I'm searching for a better alternative, but it's elusive.
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01-20-2016, 02:11 PM | #115 | |
Supporter
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It's crazy because in my 20's, I weighed about 190-195, no matter what I ate. I could eat a double cheeseburger for lunch and another for dinner, a bag of Lay's and drink 12 beers, every stinkin' day, and not gain an ounce. I was just past 30 and noticed my jeans getting tighter, so I joined a gym across street and started exercising a few days at week. But even with a crappy diet of cheeseburgers and frozen pizzas, I lost weight if I worked out more than twice a week. But by my late 30's/early 40's, that all changed. I had to exercise five days a week doing at least an hour of cardio in order to not gain weight. My diet changed completely from crappy junk food to egg whites, turkey bacon, grilled chicken salads, sushi and very, very little red meat. After having two children and a wife with cancer the past few years, working out 5 days a week became impossible, so I put on more weight. Now with the kids both in school fulltime (finally!), I can usually get in an hour of cardio about 4-5 times a week. I've started keeping a food journal, too, which makes me think twice about that late night or mid-afternoon snack. But even with a healthy diet and exercise, it's incredibly painful to lose weight. I mean, just freaking awful. In May, I put in 3.8 miles of walking per day, averaging about 12.5 minutes a mile, five days a week or 25 times that month. I gave up chips and salsa (which was brutal!), ate lentils for lunch, had 3 ounces of tree nuts as a snack, ate cod and grilled chicken only. After all of that, I lost four pounds. Four stinkin' pounds. If I had exercised and eaten like that in my 30's, I'd have lost 20 pounds and would look like a skeleton. |
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01-20-2016, 02:21 PM | #116 | |
Fish are scared of me
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