|
|
|
Thread Tools | Display Modes |
02-09-2018, 07:49 AM | #106 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $328244
|
|
Posts: 35,535
|
02-09-2018, 08:53 AM | #107 |
You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
VARSITY
|
|
Posts: 71,691
|
02-09-2018, 10:03 AM | #108 |
Can these boys not play?
Join Date: Apr 2001
Location: Northcentral Florida
Casino cash: $7182956
|
I use either Jasmine rice or yellow rice as the base. Yeah, cook ahead when I can.
For meat I usually use chicken and shrimp. I added kernel corn and peas frozen and half an onion. Season while it cooks with sesame and olive oil, and soy sauce. If I have some bok choy or cabbage I might add it as well. Usually saute broccoli separately and then serve on top, if I add that. I do a couple things differently (I think): (1) cook it for a pretty long time, maybe 35 minutes, on a mid-high heat. I like to get some of the rice nice and crispy. (2) I add cayenne and white pepper and some chili powder. Don't know why.. just always did that and I like the extra spice. Love fried rice with gyoza or peking chicken.
__________________
- Mark |
Posts: 4,625
|
02-09-2018, 10:10 AM | #109 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $1767775
|
Just to be clear about the cucumbers with spicy fried rice, they're to be served on the side cold and crispy... not cooked
|
Posts: 94,990
|
02-09-2018, 10:49 AM | #110 |
The 23rd Pillar
Join Date: Sep 2002
Casino cash: $10019237
|
Do you add them in at the end or do you eat them as a side dish?
__________________
“Boy, you all want power. God, I hope you never get it.” - Lindsay Graham |
Posts: 110,871
|
02-09-2018, 10:56 AM | #111 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $1767775
|
|
Posts: 94,990
|
02-09-2018, 01:59 PM | #112 |
MVP
Join Date: May 2001
Casino cash: $4052970
|
I don't use cold rice anymore. Fresh steamed rice, warm not cold. Having the rice sit overnight can bring in stale flavors. Fresh green onions, yellow onion minced, eggs, garlic minced, frozen peas and carrots. Occasionally I will also add broccoli, zucchini, and corn if I want a more of a vegetable fried rice. I rarely use soy sauce and substitute Ponzu sauce instead, but just a little. If I do use soy I use Kishibori Shoyu as the flavor is perfect. Also salt, little pepper, some chicken base. Finish with fresh bean sprouts just before taking out of wok. Protein can be anything.
|
Posts: 18,234
|
02-09-2018, 02:21 PM | #113 | |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
Casino cash: $11143829
|
Quote:
__________________
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Advertise here: $19.99 a month |
|
Posts: 37,589
|
02-09-2018, 02:37 PM | #114 |
You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
VARSITY
|
|
Posts: 71,691
|
02-09-2018, 02:53 PM | #115 |
MVP
Join Date: Oct 2006
Location: West of the Equator
Casino cash: $-40099
|
I love fried rice. I never order it at a restaurant, it's too easy to make at home.
My recipe: Leftover Basmati rice that's been in the fridge for a few days to dehydrate. Hot Wok or pan. It really doesn't need to be a Wok for fried rice. Add Canola oil until it really shimmers. Add rice and coat with hot oil. Stir constantly until rice is golden and really fragrant. Add soy sauce and stir to coat. Add veggies. I prefer carrots and peas. When veggies are cooked, make a well in the middle of the pan and add sesame oil. Crack an egg into the well and let it cook for a few seconds. Stir the cooking egg and sesame oil into the rice and veggies. Enjoy. |
Posts: 13,732
|
02-09-2018, 06:08 PM | #116 |
Prestige Worldwide
Join Date: Jan 2009
Location: Spring Hill, KS
Casino cash: $1510526
|
Anyone got an instant pot recipe for fried rice yet?
__________________
Adopt-A-Chief: John Dorsey
|
Posts: 18,469
|
02-09-2018, 08:34 PM | #117 | |
MVP
Join Date: Aug 2017
Casino cash: $10000400
|
I treat "fried lice" the same as I do jambalaya, If it's for me all the little bits of frozen bbq, ham, chicken, turkey, fish, crisper contents (whatever) go in. If for company it's pork, chicken and shrimp and baby ****ing corn but your recipe is a great guide.
"Fried lice" is an art not a science so anything goes. I was taught "fried lice" by Wm Ho who owned the Chinese restaurant (formally Chinese Gardens" in Waldo in the 80's. Quote:
__________________
|
|
Posts: 13,669
|
02-09-2018, 08:44 PM | #118 |
MVP
Join Date: Aug 2017
Casino cash: $10000400
|
It's common in large markets but Jet and Walmart have generics.
__________________
|
Posts: 13,669
|
02-10-2018, 08:45 AM | #119 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
Casino cash: $11143829
|
Thanks coop. I've seen the kikkoman online but can't find it in our local stores. Even posted a question about it here some time ago with no responses.
__________________
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Advertise here: $19.99 a month |
Posts: 37,589
|
02-10-2018, 01:45 PM | #120 |
You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
VARSITY
|
Did someone mention they're tried PF Chang's fried rice? Can we talk more about that?
|
Posts: 71,691
|
|
|