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01-19-2017, 10:20 PM | |
Banned
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CP Needs A Food Thread. Tell Me About Your Lasagna
30 Lasagna Recipes For Cold-Weather Comfort
http://www.huffingtonpost.com/2014/1...n_1249660.html I need meat in my Lasagna. Most Lasagna's lack meat. |
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01-22-2017, 08:30 AM | #91 |
Cheat Death
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01-22-2017, 09:08 AM | #92 | |
Yum! Buc Marshmellows!
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Quote:
I can tell you we didn't just have it in lasagne growing up. On holidays there was always an Italian cheese cake, which is made with ricotta and/or there were cannolli. Ricotta has been around since medieval times, in Italy. |
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01-22-2017, 09:10 AM | #93 |
Cheat Death
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01-22-2017, 10:08 AM | #94 |
Yum! Buc Marshmellows!
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I was using google to see when Italian cuisine rose in popularity. Couldn't find much, except to find it is the most popular ethnic food today here. I was surprised. I thought it would be Mexican.
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01-22-2017, 02:59 PM | #95 |
Yum! Buc Marshmellows!
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01-22-2017, 05:36 PM | #96 |
I like Pie!
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01-22-2017, 05:41 PM | #97 |
Please squeeze
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01-22-2017, 05:50 PM | #98 |
I like Pie!
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Whole wheat noodles
Low fat Ricotta mixed in some light sour cream and seasoned Mozzarella and colby jack cheese Jar sauce and added hot Italian sausage Served with salad, green beans and JJ french bread It was pretty dam good, I'm stuffed. Not a very good pic. . |
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01-22-2017, 09:26 PM | #99 |
Woman should only make babies
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why the **** does garfield love that shit so much. that writer must do lots of st joe drugs
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01-22-2017, 09:29 PM | #100 |
Rufus Dawes Jr.
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Looks good!
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01-22-2017, 10:08 PM | #101 |
Can these boys not play?
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Lasagna takes me a damn long time to make, but I make it probably 3-4 times a year. I have a 4.5" deep pan I use, so my lasagna is deep. It freezes well, which is nice.
I always start with my own homemade tomato sauce, which makes it take longer. For the meat, I use a combination of beef or veal, sausage, and lamb. Something about the lamb gives it a deeper, meaty flavor. Damn good.
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