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06-27-2014, 10:07 AM | #91 |
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Buttered toast with cinnamon and sugar under the broiler for a few seconds. Yum!!
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06-27-2014, 04:50 PM | #92 | |
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Quote:
Who is so lazy they cant fold a bowl,of softened butter in with sugar and cinnamon for this? I have actualy seen Land o Lakes cinnamon spread in the store. Seriously, who needs this pre made for them. I toast one side of the bread under the broiler, then spread the goo on the untoasted side. I am making this tonight for desert. The only thing is, if you slather on a lot and right out of the broiler some drips on your skin, it might as well be Napalm. You could torture terrorists with this stuff. |
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06-27-2014, 04:54 PM | #93 |
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I don't like tomato soup, so it looks like I am missing out. Lucky are you who like tomato soup.
I don't have a mainstream palate. You never ever want to take food advice from me. I put A-1 Steak Sauce on filet mignon for heavens sakes. Yeah I know. |
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06-27-2014, 05:02 PM | #94 |
pie is never free
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Use Texas toast, add bacon and tomato... bam, done.
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06-27-2014, 06:41 PM | #95 |
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I present the croque monsieur:
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06-27-2014, 06:43 PM | #96 |
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Mix in a little curry and sour cream.
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06-27-2014, 07:30 PM | #97 |
You Sweetie!
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06-27-2014, 08:34 PM | #98 |
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06-27-2014, 09:10 PM | #99 |
I like Pie!
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Grilled cheese with regular American cheese and white bread makes me want to puke, have to have ham or turkey on it to make it palatable to me.
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06-27-2014, 09:11 PM | #100 |
You Sweetie!
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06-27-2014, 09:18 PM | #101 |
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06-27-2014, 09:25 PM | #102 |
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If there is a place for Velveeta, it's on grilled cheese. Melty, just enough sharpness to it. Great on a good sturdy white or french bread.
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06-27-2014, 09:26 PM | #103 |
I'll be back.
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You put velveeta in dip and nowhere else you disgusting subhuman piece of trash.
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06-27-2014, 09:31 PM | #104 |
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06-27-2014, 09:39 PM | #105 |
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I like a good coating of petroleum jelly in place of cheese, and a soft bed of thumbtacks to offset the tangy zing of the fiberglass insulation.
On Always Save white bread of course. |
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