Food and Drink Chicken eaters... - Page 7

**Fire Me Boy!** · 03-23-2015, 07:45 AM

I'm trying to eat more of the original white meat, but could use some ideas.

So tell me how you spruce up chicken breasts. How do you prepare them so they're still moist? Do you use the whole breast or butterfly? Do you pound them thin? What do you to do add flavor to a generally mild and unexciting protein?

Tell me what you got.

**Rausch** · 03-25-2015, 01:13 AM

Quote:

Originally Posted by Katipan

My breakfast consists of cold snap peas and yogurt.

Ill make the rest of the household some gut buster with gravy and cheese.

That hardly seems fair.

Or logical...

Katipan · 03-25-2015, 09:44 AM

Quote:

Originally Posted by Rausch

That hardly seems fair.

Or logical...

Aww Rausch, you know I'd share my snap peas with you.

I just assume it's my body adjusting to me becoming an old lady. It knows I don't like the fishbowl atmosphere of a gym. So I have to climb stuff and eat peas. **** you autocorrect for making that word "puss" first.

03-23-2015, 07:45 AM
Fire Me Boy! Cast Iron Jedi Join Date: Nov 2004 Casino cash: $9999900 VARSITY	Chicken eaters... I'm trying to eat more of the original white meat, but could use some ideas. So tell me how you spruce up chicken breasts. How do you prepare them so they're still moist? Do you use the whole breast or butterfly? Do you pound them thin? What do you to do add flavor to a generally mild and unexciting protein? Tell me what you got.
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