Food and Drink Fire Me Boy! What's For Dinner? Thread - Page 646

**Buehler445** · 09:14 AM

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

scho63 · 10-07-2017, 08:56 PM

Quote:

Originally Posted by BucEyedPea

Very Nice. Looks Delicious!

Quote:

Originally Posted by Easy 6

If its true that we eat with our eyes, thats gonna be a delicious cold salad... its very colorful

It's gets so much better on day 2 and 3 as it chills and marinates. I take it to the race track every year with about 80 friends and everyone wants a cup or plate. It's a perfect summer salad. I made about 2-3 pounds worth.

**Fire Me Boy!** · 10-08-2017, 09:18 AM

It's rainy out, so I feel like chili and cornbread today.

cooper barrett · 10-08-2017, 10:14 AM

Last nights late night snack.

1 cup brown rice with 2-1/4 cups smoked rib stock, chopped onion, poblano pepper, 1/2 ghost pepper, cilantro, and seasonings baked for 1 hour in fry pan then added seasoned, thin sliced, sautéed chuck eye steak and baked for addl 5 minutes.

I was piss burning hot but had great flavor!

**srvy** · 10-08-2017, 10:32 AM

Yet again no pics hmmmmm

**Fire Me Boy!** · 10-08-2017, 11:01 AM

Quote:

Originally Posted by srvy

Yet again no pics hmmmmm

Dinny Bossa Nova · 10-08-2017, 11:12 AM

Quote:

Originally Posted by cooper barrett

Last nights late night snack.

1 cup brown rice with 2-1/4 cups smoked rib stock, chopped onion, poblano pepper, 1/2 ghost pepper, cilantro, and seasonings baked for 1 hour in fry pan then added seasoned, thin sliced, sautéed chuck eye steak and baked for addl 5 minutes.

I was piss burning hot but had great flavor!

Quote:

Originally Posted by srvy

Yet again no pics hmmmmm

Quote:

Originally Posted by Fire Me Boy!

:hmmmm:

I bet you slept good with them peppers in your tummy.

coobarre may not be windy, but I say he bears watchin'.

Dinny

cooper barrett · 10-08-2017, 11:21 AM

Quote:

Originally Posted by srvy

Yet again no pics hmmmmm

I got a new phone yesterday and will start posting pics. I thought the old phone was going to work with a new cable, when it was replaced under warranty, it still didn't work so they replaced the phone.

Here is the dirty pan showing bits of rice, poblanos and onions.

cooper barrett · 10-08-2017, 11:24 AM

It's brought a tear to my eyes when taking the first piss of the day.
Chocolate Ghost's do that to you.

Quote:

Originally Posted by Dinny Bossa Nova

I bet you slept good with them peppers in your tummy.

coobarre may not be windy, but I say he bears watchin'.

Dinny

**Buehler445** · 10-08-2017, 11:59 AM

Quote:

Originally Posted by cooper barrett

It's brought a tear to my eyes when taking the first piss of the day.
Chocolate Ghost's do that to you.

**Fire Me Boy!** · 10-08-2017, 01:41 PM

If you like your cornbread a little sweet and moist, this is nails.

http://www.seriouseats.com/recipes/2...ad-recipe.html

cooper barrett · 10-08-2017, 02:32 PM

I like the basic recipe but I melt bacon fat and or lard in cast iron skillet and then poor off the excess into the batter.

So forget the butter and the canola oil.

When it get dried out poor warm milk over it and eat for breakfast, kinda like coush coush just different.

Quote:

Originally Posted by Fire Me Boy!

If you like your cornbread a little sweet and moist, this is nails.

http://www.seriouseats.com/recipes/2...ad-recipe.html

**Fire Me Boy!** · 10-08-2017, 02:36 PM

Quote:

Originally Posted by cooper barrett

I like the basic recipe but I melt bacon fat and or lard in cast iron skillet and then poor off the excess into the batter.

So forget the butter and the canola oil.

When it get dried out poor warm milk over it and eat for breakfast, kinda like coush coush just different.

That's a Southern method. Not for this recipe. It's not meant to be a savory cornbread. The bacon fat would be out of place here.

cooper barrett · 10-08-2017, 02:39 PM

Quote:

Originally Posted by Fire Me Boy!

That's a Southern method. Not for this recipe. It's not meant to be a savory cornbread. The bacon fat would be out of place here.

You put flour in it, therefore, that makes it northern. Bacon fat rules!!!!!

Nickhead · 10-08-2017, 02:44 PM

1 c. flour
1 c. yellow cornmeal
2/3 c. sugar
1 tsp. salt
2 tsp. baking powder
2 eggs
1 cup milk
1/3 c. plus 2 tsp. vegetable oil
1 tsp. vanilla

Preparation:
In a small bowl, soak 1 c. cornmeal in 1 c. milk for 15 minutes without stirring. Preheat oven to 400 degrees. Spray a 9 to 12 inch round pan (I use cast iron for even heating). In large bowl, combine flour, sugar, salt and baking powder with whisk. Stir in eggs, cornmeal and milk mixture, vegetable oil, and vanilla. Batter will be slightly lumpy, that’s okay. Pour into prepared pan and bake in preheated oven for 20-25 minutes, or until a toothpick inserted into center of cornbread comes out clean.

**Fire Me Boy!** · 10-08-2017, 02:45 PM

Quote:

Originally Posted by cooper barrett

You put flour in it, therefore, that makes it northern. Bacon fat rules!!!!!

True on both counts. But bacon fat doesn't belong in everything. And the smokey bacony goodness would be out of place in this cornbread.

07-15-2015, 08:45 AM
Buehler445 Supporter Join Date: Apr 2007 Location: Scott City KS Casino cash: $2024734	Fire Me Boy! What's For Dinner? Thread Since the other one got too big, let's keep the food truck rolling. Whacha got? Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM..
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10-08-2017, 09:18 AM	#9677
Fire Me Boy! Cast Iron Jedi Join Date: Nov 2004 Casino cash: $9999900 VARSITY	It's rainy out, so I feel like chili and cornbread today.
Posts: 35,253

10-08-2017, 10:14 AM	#9678
cooper barrett MVP Join Date: Aug 2017 Casino cash: $10000400	Last nights late night snack. 1 cup brown rice with 2-1/4 cups smoked rib stock, chopped onion, poblano pepper, 1/2 ghost pepper, cilantro, and seasonings baked for 1 hour in fry pan then added seasoned, thin sliced, sautéed chuck eye steak and baked for addl 5 minutes. I was piss burning hot but had great flavor! __________________
Posts: 13,669

10-08-2017, 10:32 AM	#9679
srvy Fight, build, win! Join Date: Sep 2004 Location: KC Casino cash: $1381250	Yet again no pics hmmmmm __________________ "The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy."
Posts: 24,524

10-08-2017, 01:41 PM	#9685
Fire Me Boy! Cast Iron Jedi Join Date: Nov 2004 Casino cash: $9999900 VARSITY	If you like your cornbread a little sweet and moist, this is nails. http://www.seriouseats.com/recipes/2...ad-recipe.html
Posts: 35,253

10-08-2017, 02:44 PM	#9689
Nickhead EvOlVeD Join Date: Jun 2016 Location: Blue Mountains, Australia Casino cash: $2369868	1 c. flour 1 c. yellow cornmeal 2/3 c. sugar 1 tsp. salt 2 tsp. baking powder 2 eggs 1 cup milk 1/3 c. plus 2 tsp. vegetable oil 1 tsp. vanilla Preparation: In a small bowl, soak 1 c. cornmeal in 1 c. milk for 15 minutes without stirring. Preheat oven to 400 degrees. Spray a 9 to 12 inch round pan (I use cast iron for even heating). In large bowl, combine flour, sugar, salt and baking powder with whisk. Stir in eggs, cornmeal and milk mixture, vegetable oil, and vanilla. Batter will be slightly lumpy, that’s okay. Pour into prepared pan and bake in preheated oven for 20-25 minutes, or until a toothpick inserted into center of cornbread comes out clean.
Posts: 8,222