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09-01-2014, 05:49 PM | #871 |
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09-01-2014, 05:50 PM | #872 |
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09-01-2014, 05:59 PM | #873 |
Cast Iron Jedi
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09-01-2014, 06:52 PM | #874 |
You Sweetie!
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09-01-2014, 06:53 PM | #875 |
Cast Iron Jedi
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09-01-2014, 06:54 PM | #876 |
You Sweetie!
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09-01-2014, 06:54 PM | #877 |
Baba Ganoush
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__________________
My Kansas City Chief record 9-9 |
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09-01-2014, 06:59 PM | #878 |
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It's like every night is a little miniature Iron Chef between posters - Only in more of a show-n-tell sort of format.
You guys are getting really good. I'm honestly impressed. More so than anything though - It's healthy to cook. Good for the soul... |
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09-01-2014, 07:00 PM | #879 |
www.nfl-forecast.com
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New recipe. Chicken breast stuffed with prosciutto, Fontina cheese, and basil served with sage.
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09-01-2014, 07:01 PM | #880 |
You Sweetie!
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09-01-2014, 07:03 PM | #881 | |
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Quote:
Nice technique with the saute - I can tell you concentrate on what you're cooking and time the golden hue to perfection. You're an amazing asset to the kitchen cdcox - You should be really proud. |
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09-01-2014, 07:06 PM | #882 |
You Sweetie!
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cd Fontina with beef is amazing. It's about my second favorite cheese. But seriously I'm not sure there is a cheese that works better on a burger, maybe a decorated cheddar. But try that, for sure (if you haven't)
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09-01-2014, 07:09 PM | #883 |
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MOOOOOOOOOOOOOOOOOOOOOOSSSSSSSSSSSSEEEEEEEEEEEEEEE
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09-01-2014, 07:11 PM | #884 |
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Olive oil and a little butter. The meat was cooked to perfection, but the skillet had some black spots (too hot) so I couldn't use the deglazed pan sauce. I do a bunch of different chicken breast sautés very well.
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09-01-2014, 07:12 PM | #885 |
Cheat Death
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