Food and Drink Super Bowl Eats - What Are You Culinary Artisans Doing? - Page 5

**Easy 6** · 01-30-2018, 02:51 PM

I'm wanting to keep it pretty simple, with only one dish that requires any real work, so its looking like...

Your standard queso blanco with ro-tel dip and chips

Batch of buffalo wings

With the main course being pork & shrimp eggrolls, which are quite a bit of work just by themselves... havent made them in at least 10 years, but depending on what you guys are doing I'd consider changing my mind on them

But the main idea is doing something I've either never made, or havent made in a long time

So whatcha doing, gents?

**Buehler445** · 02-01-2018, 10:07 AM

Easy - I recently made some chicken tacos. Butterfly chicken breasts, salt, pepper, grill to Like 140, rest it then cut into however big you want and simmer in the seasoning. I drain the excess off.

I use this.

Not greasy. A little lighter and healthier and tastes good. If you’re looking for something different and easy it is pretty solid. I’m sure there is better ways to get better chicken tacos. But this is solid and easy. Just make sure you butterfly them Well so they grill evenly.

Fish · 02-01-2018, 10:10 AM

Wooo!

tooge · 02-01-2018, 10:10 AM

Ok, I'm not gonna post the recipe, but it's easy enough to go to Youtube and get it. It's Emeril's Sausage Pot. I've done it at tailgates and it's a huge hit.
Basically a mix of several different types of sausages, onions, cabbage, saurkraut, and good medium to dark beer, all combined in a large pot, cooked, then served in a good sourdough bowl. Pretty damned good but makes you fart like a beast.

tooge · 02-01-2018, 10:21 AM

Ok, here it is. Basically, cook the bacon and onions, then add all the other shit. It's amazing. Particularly if you like german type eats. This feeds like 15 people

2 tablespoons olive oil
2 large onions, sliced
2 (1-inch thick and 5-inch long) bacon pieces, large diced
Salt
Freshly ground black pepper
1/2 cup Creole mustard
2 12-ounce bottles Turbo Dog beer
5 hot dogs
5 pounds assorted sausage
2 pounds sauerkraut
2 tablespoons chopped garlic
Cracklinís
Green onions
Creole seasoning
DIRECTIONS
In a large pot, add olive oil. Add sliced onions and saute for 2 minutes. Add bacon. Season with salt and pepper. Cook for 5 minutes, or until bacon begins to render and onions are beginning to caramelize. Add the Creole mustard and the beer. Stir. Add half of the sausage. A

**Easy 6** · 02-01-2018, 10:29 AM

Quote:

Originally Posted by cooper barrett

Mmmm Toss in some ghost pepper? Habs at least, and I'd be down for that.

Jalapeno is about as hot as I care for, too much heat and I can hardly taste the food

Quote:

Originally Posted by Buehler445

Tiramisu.

My guy in Sidney used to make it for office events. I’m sure you’re good for it.

Thats a PERFECT suggestion to go along with her Italian theme

Quote:

Originally Posted by Fish

Wooo!

HAHAHAAA you gotta be kidding me... particularly enjoyed the wife doing meditation with a waist full of chips and dip

Reerun_KC · 02-01-2018, 10:30 AM

We’re making homemade lasagna on Saturday when the kids and granddaughter are here. Sunday my son and I are working on putting up a new barn.

Aints got time for the Super Bowl

**Easy 6** · 02-01-2018, 10:47 AM

Quote:

Originally Posted by Reerun_KC

We’re making homemade lasagna on Saturday when the kids and granddaughter are here. Sunday my son and I are working on putting up a new barn.

Aints got time for the Super Bowl

Now thats dedication

chiefzilla1501 · 02-01-2018, 02:01 PM

Gonna make philly cheese steaks bites in crescent rolls. Because **** the pats

Either that, or foot long hot dogs. Go nick Foles.

**Easy 6** · 02-01-2018, 02:04 PM

Quote:

Originally Posted by chiefzilla1501

Gonna make philly cheese steaks bites in crescent rolls. Because **** the pats

Either that, or foot long hot dogs. Go nick Foles.

Those sound interdasting...

I sure hope the moment isnt too big for Ol' Nick

**Baby Lee** · 02-01-2018, 02:42 PM

Quote:

Originally Posted by Buehler445

Tiramisu.

My guy in Sidney used to make it for office events. I’m sure you’re good for it.

Tiramisu might be one of the oldest running jokes in my circle of friends that started the SB party way back when.

Back in 94-95 or so, we went over to one of the guys' mother's house to do some upkeep and yardwork for her.

She made dinner for after, and dessert was a really rich tiramisu. Between the yard work and the tiramisu, I ended up passing out in front the TV for like 3-4 hours. They say they couldn't rouse me to save their lives.

So now, at some point when we're talking at social events, if she brought any food for the event, his mom will make a quip about 'watch out for the tiramisu' she made so they could drug me and rob me blind/put me on a slow boat to China/etc.

**Baby Lee** · 02-01-2018, 02:48 PM

Quote:

Originally Posted by Fish

Wooo!

Really not one for sour cream based dips anymore [especially since 99% of it is ranch or french onion, which I could give a shit about], but I'm glad Helluvagood exists because they're one of the few who still make Bacon Horseradish.

Once every few months or so, I get a real craving for Bacon Horseradish dip with kettle chips.

**Easy 6** · 02-01-2018, 03:00 PM

Sticking with my megaloaded eggrolls, but Dayze talked me into swapping out the wings for some loaded up nachos... now its just a matter of deciding on the booze

Thinking about switching to rum from my usual vodka, and am gonna consult the 50 beers before you die thread for a good idea on a brews

**Iowanian** · 02-01-2018, 03:09 PM

I don't need to eat fancy food to enjoy a party.

My buddy has been to Canada this fall and ice fishing this winter and is frying fish, slaw and related fair...I'm bringing smoked deer balogna and the basic store bought cheese that comes in blocks. We'll have both kinds...Colby and sharp cheddar.

Put that in your pinterest and smoke it.

**ptlyon** · 02-01-2018, 03:13 PM

Quote:

Originally Posted by Iowanian

I don't need to eat fancy food to enjoy a party.

My buddy has been to Canada this fall and ice fishing this winter and is frying fish, slaw and related fair...I'm bringing smoked deer balogna and the basic store bought cheese that comes in blocks. We'll have both kinds...Colby and sharp cheddar.

Put that in your pinterest and smoke it.

We are doing the same for Daytona from a fall trip to leech lake. If we have good weather that is.

And don't skimp on the cheese. Cracker barrel baby.

**Baby Lee** · 02-01-2018, 03:20 PM

Found an old picture from a SB past. That's the 'main course section' brisket, chicken, turkey, pork, beans and cheesy potatoes.

Behind my buddy is the salad/dip section about the same size [though the salad section 'really' starts with the mandatory 'big bowl of greek salad' at the corner of the island there with the tongs in it]. Then there's a cookie/dessert section. Finally a liquor table.

Beers/sodas go in coolers out on the deck.

Serious bidness.

01-30-2018, 02:51 PM
Easy 6 pie is never free Join Date: Sep 2006 Location: the drivers seat Casino cash: $3367775	Super Bowl Eats - What Are You Culinary Artisans Doing? I'm wanting to keep it pretty simple, with only one dish that requires any real work, so its looking like... Your standard queso blanco with ro-tel dip and chips Batch of buffalo wings With the main course being pork & shrimp eggrolls, which are quite a bit of work just by themselves... havent made them in at least 10 years, but depending on what you guys are doing I'd consider changing my mind on them But the main idea is doing something I've either never made, or havent made in a long time So whatcha doing, gents?
Posts: 92,086

02-01-2018, 10:07 AM	#61
Buehler445 Supporter Join Date: Apr 2007 Location: Scott City KS Casino cash: $1954734	Easy - I recently made some chicken tacos. Butterfly chicken breasts, salt, pepper, grill to Like 140, rest it then cut into however big you want and simmer in the seasoning. I drain the excess off. I use this. Not greasy. A little lighter and healthier and tastes good. If you’re looking for something different and easy it is pretty solid. I’m sure there is better ways to get better chicken tacos. But this is solid and easy. Just make sure you butterfly them Well so they grill evenly.
Posts: 56,951

02-01-2018, 10:10 AM	#62
Fish Ain't no relax! Join Date: Sep 2005 Casino cash: $1918919	Wooo! __________________
Posts: 47,693

02-01-2018, 10:10 AM	#63
tooge MVP Join Date: Feb 2007 Location: Liberty, MO Casino cash: $3654112	Ok, I'm not gonna post the recipe, but it's easy enough to go to Youtube and get it. It's Emeril's Sausage Pot. I've done it at tailgates and it's a huge hit. Basically a mix of several different types of sausages, onions, cabbage, saurkraut, and good medium to dark beer, all combined in a large pot, cooked, then served in a good sourdough bowl. Pretty damned good but makes you fart like a beast.
Posts: 15,167

02-01-2018, 10:21 AM	#64
tooge MVP Join Date: Feb 2007 Location: Liberty, MO Casino cash: $3654112	Ok, here it is. Basically, cook the bacon and onions, then add all the other shit. It's amazing. Particularly if you like german type eats. This feeds like 15 people 2 tablespoons olive oil 2 large onions, sliced 2 (1-inch thick and 5-inch long) bacon pieces, large diced Salt Freshly ground black pepper 1/2 cup Creole mustard 2 12-ounce bottles Turbo Dog beer 5 hot dogs 5 pounds assorted sausage 2 pounds sauerkraut 2 tablespoons chopped garlic Cracklinís Green onions Creole seasoning DIRECTIONS In a large pot, add olive oil. Add sliced onions and saute for 2 minutes. Add bacon. Season with salt and pepper. Cook for 5 minutes, or until bacon begins to render and onions are beginning to caramelize. Add the Creole mustard and the beer. Stir. Add half of the sausage. A
Posts: 15,167

02-01-2018, 10:30 AM	#66
Reerun_KC Rock Chalk Jayhawks! KU!!! Join Date: Aug 2005 Casino cash: $8301160	We’re making homemade lasagna on Saturday when the kids and granddaughter are here. Sunday my son and I are working on putting up a new barn. Aints got time for the Super Bowl
Posts: 934

02-01-2018, 02:01 PM	#68
chiefzilla1501 In Search of a Life Join Date: Aug 2008 Casino cash: $1744497	Gonna make philly cheese steaks bites in crescent rolls. Because **** the pats Either that, or foot long hot dogs. Go nick Foles.
Posts: 48,500

02-01-2018, 03:00 PM	#72
Easy 6 pie is never free Join Date: Sep 2006 Location: the drivers seat Casino cash: $3367775	Sticking with my megaloaded eggrolls, but Dayze talked me into swapping out the wings for some loaded up nachos... now its just a matter of deciding on the booze Thinking about switching to rum from my usual vodka, and am gonna consult the 50 beers before you die thread for a good idea on a brews
Posts: 92,086

02-01-2018, 03:09 PM	#73
Iowanian Supporter Join Date: Aug 2000 Location: Utopia Casino cash: $4628454	I don't need to eat fancy food to enjoy a party. My buddy has been to Canada this fall and ice fishing this winter and is frying fish, slaw and related fair...I'm bringing smoked deer balogna and the basic store bought cheese that comes in blocks. We'll have both kinds...Colby and sharp cheddar. Put that in your pinterest and smoke it.
Posts: 61,559	1 0

02-01-2018, 03:20 PM	#75
Baby Lee Supporter Join Date: Aug 2000 Casino cash: $6838598	Found an old picture from a SB past. That's the 'main course section' brisket, chicken, turkey, pork, beans and cheesy potatoes. Behind my buddy is the salad/dip section about the same size [though the salad section 'really' starts with the mandatory 'big bowl of greek salad' at the corner of the island there with the tongs in it]. Then there's a cookie/dessert section. Finally a liquor table. Beers/sodas go in coolers out on the deck. Serious bidness. Attached Thumbnails
Posts: 95,642