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03-23-2015, 03:06 PM | #46 |
SuperChiefs
Join Date: Sep 2006
Location: Florida
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Another favorite is cream of mushroom soup and chicken baked for an hour or so at 350 with mashed potatoes. ****ing delicious!
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03-23-2015, 03:46 PM | #47 |
Banned!
Join Date: Sep 2000
Location: NOT Columbia, MO 65201
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Marinate in Frank's Red Hot. Grill. Enjoy perfection.
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03-23-2015, 03:50 PM | #48 |
Cool as a Cucumber
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Location: on the edge
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We use the recipe on the back of the mayonaise jar.
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03-23-2015, 04:59 PM | #49 |
Sarcasm
Join Date: Dec 2007
Location: Olathe
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Frozen chicken breast with lemon pepper seasoning and Cayenne pepper. Then BBQ sauce for dipping. I get my 50g protein. Gets the job done.
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03-23-2015, 05:09 PM | #50 |
GBM 8-12-15
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Location: Dayton, Oh.
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03-23-2015, 05:10 PM | #51 |
GBM 8-12-15
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Location: Dayton, Oh.
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03-23-2015, 05:17 PM | #52 |
Molôn Labé
Join Date: Sep 2001
Location: North Carolina
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put it in an aluminium foil pouch with crushed pineapple and juice
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03-23-2015, 05:22 PM | #53 |
In Search of a Life
Join Date: Feb 2004
Casino cash: $462905
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Poach with cilantro and scallions. Shred, simmer with a little enchilada sauce. Perfect for tacos
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03-23-2015, 05:49 PM | #54 |
Starter
Join Date: Sep 2004
Location: Clayton WA
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I boil 4 cups of water, dissolve 1/4 cup of kosher salt and 1/4 cup of brown sugar. Next I add 4 cups of ice, after the ice melts you can add any aromatics or herbs you like. leave the chicken in the brine for 4 - 6 hours and then rinse the chicken and pat dry. You have to try pretty hard to dry this out.
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03-23-2015, 06:26 PM | #55 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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I cut the breasts into chunks and do a stir fry 90% of the time.
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03-23-2015, 08:28 PM | #56 |
Ain't no relax!
Join Date: Sep 2005
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Or Sriracha. Works great for catfish too!
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03-23-2015, 08:36 PM | #57 |
Banned
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As a single guy. I buy up some breasts, chop them into smaller cubes, marinate in McCormicks Mesquite marinade, cook and mix in with bow-tie pasta and Alfredo sauce (w/mushrooms).
I don't cook in detail like you guys do, but this is nice 'bulk' food. I've been off red meat for about 9 years now. Last edited by eDave; 03-23-2015 at 09:19 PM.. |
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03-23-2015, 09:04 PM | #58 |
Rufus Dawes Jr.
Join Date: Aug 2000
Casino cash: $228179
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to mix things up I get a bag of frozen chicken thigh meat. Put it in the crock pot with some chicken stock, white wine, and seasonings of your choice.
when I get home from work pull it a part and eat like a king for the rest of the week. Great for salads, chicken tacos, or a BBQ chicken sandwich. You name it. |
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03-23-2015, 09:17 PM | #59 | |
I’m a Mahomo!
Join Date: Aug 2004
Location: Mid-Missouri
Casino cash: $6771021
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Quote:
I haven't tried chicken fajitas as I'm a steak fajita guy but I'll give this a try. Thanks!
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03-23-2015, 09:46 PM | #60 |
www.nfl-forecast.com
Join Date: Sep 2000
Casino cash: $1331769
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Make this. Don't over cook the breasts. Thank me later.
http://allrecipes.com/recipe/spicy-garlic-lime-chicken/ I serve it with a great mexican rice made with salsa verde and black beans. Let me know if you want the rice recipe. |
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