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Old 10-01-2014, 10:45 PM  
Simply Red Simply Red is offline
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-- Hardees/Carl Jr. New Mile High Bacon Thickburger




New at Carl's Jr. and Hardee's, the Mile High Bacon Thickburger features thick-cut Applewood-smoked bacon, a 1/3- or 1/2-pound charbroiled Black Angus beef patty, American cheese, red onion, tomato, lettuce, and mayo, on a toasted fresh baked bun.

The burger is only available for a limited time at participating Carl's Jr. and Hardee's restaurants. The suggested retail price starts at $5.59 (may vary).

If you're angling to get it in a combo, there's a $1 off coupon on the Carl's Jr. website here and Hardee's website here.

The thick-cut Applewood-smoked bacon should be a marked improvement over Carl's Jr.'s standard bacon. Unfortunately, I contacted the company and it won't be replacing their regular bacon on the menu. Other than the bacon, the Mile High is the same as their Original Thickburger.

Nutritional Info - Carl's Jr. 1/3-lb. Mile High Bacon Thickburger (355g)
Calories - 1010 (from Fat - 600)
Fat - 67g (Saturated Fat - 22g)
Sodium - 2080mg
Carbs - 56g (Sugar - 13g)
Protein - 42g

Nutritional Info - Hardee's 1/3-lb. Mile High Bacon Thickburger (369g)
Calories - 1070 (from Fat - 660) <<-
Fat - 74g (Saturated Fat - 23g)
Sodium - 2140mg
Carbs - 57g (Sugar - 14g)
Protein - 42g


http://www.brandeating.com/2014/09/n...ickburger.html
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Old 10-02-2014, 04:59 PM   #46
vailpass vailpass is offline
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Originally Posted by DeezNutz View Post
lol.

Yeah, the key question to ask is, "How many calories do you consume?"
Yep. You have to ask the right questions in life...
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Old 10-02-2014, 05:02 PM   #47
Fish Fish is online now
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Originally Posted by Frosty View Post
What part of the cow is the Angus?

That's kinda funny and all. But angus is a species of cattle, not a cut of beef. Explaining that would probably be a more effective commercial than making a joke.

The whole "Black Angus" term is pretty meaningless the way it's used. It's a misused/misunderstood marketing term. It has nothing to do with beef quality at all, only the designation of species. Even Certified Angus Beef doesn't refer to the quality in any way. It's a registered trademark and not a beef quality measure. You can still have quality graded Angus just like any other species of beef. But that's a completely separate thing. An Angus or CAB stamp on its own is meaningless outside of designating the species. You can have the absolute worst grade of beef possible, barely fit for human consumption, and still call it Black Angus.
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Old 10-02-2014, 05:16 PM   #48
Bugeater Bugeater is offline
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Meh...Frisco Thickburger for me. I love me some sourdough.
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Old 10-02-2014, 05:19 PM   #49
Frosty Frosty is offline
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Quote:
Originally Posted by Simply Red View Post



New at Carl's Jr. and Hardee's, the Mile High Bacon Thickburger features thick-cut Applewood-smoked bacon, a 1/3- or 1/2-pound charbroiled Black Angus beef patty, American cheese, red onion, tomato, lettuce, and mayo, on a toasted fresh baked bun.

The burger is only available for a limited time at participating Carl's Jr. and Hardee's restaurants. The suggested retail price starts at $5.59 (may vary).

If you're angling to get it in a combo, there's a $1 off coupon on the Carl's Jr. website here and Hardee's website here.

The thick-cut Applewood-smoked bacon should be a marked improvement over Carl's Jr.'s standard bacon. Unfortunately, I contacted the company and it won't be replacing their regular bacon on the menu. Other than the bacon, the Mile High is the same as their Original Thickburger.

Nutritional Info - Carl's Jr. 1/3-lb. Mile High Bacon Thickburger (355g)
Calories - 1010 (from Fat - 600)
Fat - 67g (Saturated Fat - 22g)
Sodium - 2080mg
Carbs - 56g (Sugar - 13g)
Protein - 42g

Nutritional Info - Hardee's 1/3-lb. Mile High Bacon Thickburger (369g)
Calories - 1070 (from Fat - 660) <<-
Fat - 74g (Saturated Fat - 23g)
Sodium - 2140mg
Carbs - 57g (Sugar - 14g)
Protein - 42g


http://www.brandeating.com/2014/09/n...ickburger.html
If you order a 1/2-lb the way I would - no mayo and no bun - it drops to 740 calories with 53 g of fat. Still high but better. The bun is almost 300 calories. That seems odd.

Quote:
Originally Posted by Fish View Post
That's kinda funny and all. But angus is a species of cattle, not a cut of beef. Explaining that would probably be a more effective commercial than making a joke.
Eh. I just think of that commercial every time I see "angus burger".
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Old 10-02-2014, 05:20 PM   #50
Simply Red Simply Red is offline
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Quote:
Originally Posted by Donger View Post
Figures on the .5 lb?
Hi Donger,


Please see below:


the 1/2 pound version of the Mile High bacon burger that weights in at 1,190 calories and 80 grams of fat.
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Old 10-02-2014, 05:21 PM   #51
Simply Red Simply Red is offline
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Quote:
Originally Posted by Frosty View Post
If you order a 1/2-lb the way I would - no mayo and no bun - it drops to 740 calories with 53 g of fat. Still high but better. The bun is almost 300 calories. That seems odd.



Eh. I just think of that commercial every time I see "angus burger".


Arc, that's really about right for a bun, actually. Too much bread isn't good. Best to only do bread about once per week, IMO.
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Old 10-02-2014, 05:25 PM   #52
Frosty Frosty is offline
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Quote:
Originally Posted by Simply Red View Post
Arc, that's really about right for a bun, actually. Too much bread isn't good. Best to only do bread about once per week, IMO.
Well, I do (wheat) bread never, which is just right for me.
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Old 10-02-2014, 05:35 PM   #53
SAUTO SAUTO is offline
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Originally Posted by Mr. Flopnuts View Post
Not at all. But it's possible. Not the 1/2 pound variety, but I'd only want the 1/3 so the bacon would come through strong. I'd definitely, DEFINITELY get through 2 of them. I haven't eaten in about 11 hours. I may get into that 3rd. It is possible.
This.

I might be able to down three 1/2 ers...
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