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03-07-2014, 06:24 PM | |
Immanentize The Eschaton
Join Date: Oct 2002
Location: In Partibus Infidelium
Casino cash: $1925880
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PornBurger: Burger Perverts Welcome
The Dirdy Birdy Burger March 4, 2014 This is a classic case of a racy burger flown a-fowl: A duck confit burger, scandalously dressed in fried chicken hearts, smothered in fig catsup, and bedded on a creamy spread of chicken liver pâté. This is certainly one bird you won’t be bringing home to umami and daddy. http://pornburger.me/ |
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03-08-2014, 08:17 PM | #46 |
Immanentize The Eschaton
Join Date: Oct 2002
Location: In Partibus Infidelium
Casino cash: $1925880
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Well...shit. Next time get pics. Do you at least still have the corpse?
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Posts: 55,989
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03-08-2014, 11:31 PM | #47 | |
Turning the Corner
Join Date: Dec 2006
Location: Springfield, Missouri
Casino cash: $2088541
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Quote:
It's based off a Peter Reinhart recipe, I believe. Here's a blog with the details. Easy peasy. http://www.cooklikeachampionblog.com...amburger-buns/ |
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03-08-2014, 11:50 PM | #48 |
Supporter
Join Date: Aug 2000
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Some of those aren't even burger-esque, they're a meal stacked on bread.
But then, I wasn't much a 'food touching' kid. Cottage cheese and pork and beans even being in the same vicinity of your plate still makes me throw up in my mouth a little. I love BBQ and love a good salad, but Famous Dave's plunks the meat in a divot in the middle of your salad and it pisses me off to no end.
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