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09-17-2014, 05:38 PM | |
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Revised: Bugeater & Dinny's Big Smokeout Chiefs Phins Game
Not much action on the Egg thing. Hijack in progress.
I think I'm going to this thing. I will be there early, hoping to soak up some smokin' knowledge. If there is anyone else going, perhaps I'll allow you to buy me a beer, provided your cards are properly played. http://outdoorhome.com/Big-Green-Egg...Springfield-MO Last edited by Dinny Bossa Nova; 09-19-2014 at 03:28 PM.. Reason: Thread Hijack |
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09-22-2014, 04:23 PM | #31 |
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Thanks for the kind words, Bug, glad you made it home safely. I like the pause and FF for taking smoke breaks.
A thousand pardons on the brisket and deviled eggs. They needed more salt. Y'all should have said something instead of being polite. I'm a little salt-shy because my last two capers ( corned beef and a ham) wound up too salty. I didn't bag-brine this brisket like I did the first one. Will be stepping up my game on the next one. I'm determined to figure out how to make a great brisket every time. You and luv were 5 star company. Would host again. Dinny |
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09-22-2014, 06:01 PM | #32 |
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Oh no, I'm not a huge fan of salty food, I thought everything was perfect. But now that I think about it, I should've killed a few more of those deviled eggs, they were outstanding. Missed opportunity there.
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09-22-2014, 06:02 PM | #33 | |
Shit
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Quote:
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09-22-2014, 06:27 PM | #34 |
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Yeah, I am always looking for a way to do better.
What kind of beer was that black lager, Bug? I will try to find some of that in the near future. Dinny |
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09-22-2014, 06:29 PM | #35 |
Shit
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09-22-2014, 06:37 PM | #36 |
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Ott's put me out of business.
It takes a ton of ingredients (I NEVER start with ketchup). It takes 10 tons of work. I think my stuff is better than Ott's, but not enough better to make it worth the effort. I love the original recipe. The Ozark or whatever it is seems to just have celery seed/flavor. It is made in Joplin (I think), it's a budget brand and I rarely use anything else. Dinny |
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09-22-2014, 06:40 PM | #37 | |
Shit
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09-22-2014, 06:43 PM | #38 |
Shit
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So anyway about the motor in the s10...
Me and wonder kid are getting ready to 5.7 ls1 the 72. So we should be knowing about whatever issues might arise. Don't think it's gonna be too tough though. Waiting on special ordered harness and computer. Trans is at the shop getting built already. Posted via Mobile Device |
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09-22-2014, 06:47 PM | #39 |
Shit
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When I get em done we should go to looey and rip ass around and see if we can get coffey to pull us over.
If someone's getting tazed I'm voting for you to take one for the team though. Posted via Mobile Device |
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09-22-2014, 07:20 PM | #40 |
The Maintenance Guy
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That was New Belgium's 1554, I picked it up in a grocery store right there in town so you shouldn't have any trouble finding it.
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09-22-2014, 07:25 PM | #41 |
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