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09-21-2013, 08:08 AM | #331 |
SuperChiefs
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I need a little advise from the BBQ gods here . Tomorrow is my Mom's birthday and I'm planning on smoking a point cut corned beef brisket for the 1st time. I'm just curious if anyone has ever tried this and if you do anything different than a normal brisket.
Any tips would be greatly appreciated |
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10-12-2013, 03:04 PM | #332 |
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I'm going to smoke a few pork butts for a work party on Tuesday. How many lbs of pork should I pick up to feed about 20 people for low-medium portion size since a lot of other food will be present as well?
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10-12-2013, 04:22 PM | #333 |
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15 pounds after cooking. Likely 3 8 pound butts. Im doing three on monday. On smoker at midnight at 240. Off about 10 am. Into cooler then pull and back on smoker in pans till serving time
2 8 pounders wont feed that many. Left overs are good
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