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#301 |
Cynical Misanthrope
Join Date: Apr 2013
Location: Alaska
Casino cash: $1061379
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I've never gotten into Indian food. I have friends and family that rave about it and I've tried probably 15-20 different Indian restaurants and I've just never gotten into it. Curry is pretty good but there are curries from numerous Asian countries so I don't consider curry to be exclusively Indian. In fact, if I have to go to an Indian restaurant, I'll get some curry because I can eat it.
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Posts: 3,963
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#302 | ||
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $1754734
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Quote:
On a side note, my wife is an uber egg snob. She has to have a 2 eggs over medium, 2 pieces of toast, and 2 slices of cheese. Sausage is good but optional. Then she needs to use the toast to dab up the yolk. If she overcooks the eggs, she throws a giant hissy fit. Like throwing pans all over the kitchen and shit. If the toast gets cold...same shit. Hell one time I got up early and made her and the girl some scrambled eggs. She said she'd make her own. I said, "wait, what? You'd rather cook your own stuff than eat what I made you?" "Yeah, I guess so" Quote:
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Posts: 57,032
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#303 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
I lived off fried eggs and toast through my first couple years of college. |
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Posts: 35,253
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#304 |
Tip of the hat LIV Champs
Join Date: Jun 2007
Location: ks
Casino cash: $3005421
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The Grand Big Mac nothing real Grand about it but I think the Whopper is better and it's also over rated.
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A Brave Man Once Requested Me To Answer Questions That Are Key 'Is It To Be Or Not To Be' And I Replied Oh Why Ask Me |
Posts: 55,003
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#305 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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What food(s) do you think are overrated?
Today’s bounty. Honey cured in the back, black pepper in the front. Smoked at 200F with pecan. ![]() ![]() ![]() Last edited by Fire Me Boy!; 02-12-2018 at 07:10 PM.. |
Posts: 35,253
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#306 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
Casino cash: $1111250
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I wont eat a burger with thousand island dressing on it. If I eat at crackadoo rarely its the regular cheeseburger or a fish sandwich. Burger Kings are trash in my neck of the woods its not even a option. The owner is trash and he owns both that are in a reasonable radius.
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"The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy." |
Posts: 24,697
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#307 | |
Supporter
Join Date: Sep 2000
Location: Hollywood, CA
Casino cash: $10053648
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Quote:
Recently, I've been making a 3 egg omelette (one egg and the equivelent of 2 egg whites) with parsley, black pepper, fresh uncooked spinach and jalapeño jack shredded cheese cooked in a tiny bit of hot canola oil. The omelette is tender, the spinach soft and flavorful while the cheese gives it a kick. |
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Posts: 88,960
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#308 |
Cynical Misanthrope
Join Date: Apr 2013
Location: Alaska
Casino cash: $1061379
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There are 20 Indian restaurants in Alaska?[/QUOTE]
No. There are probably 2-4 here at any given time. These are over the last 25+ years in a variety of places: New York, Seattle, Phoenix, Chicago. Just never got into it. |
Posts: 3,963
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#309 |
Cynical Misanthrope
Join Date: Apr 2013
Location: Alaska
Casino cash: $1061379
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Posts: 3,963
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#310 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#311 |
Veteran
Join Date: Feb 2015
Location: He/Him
Casino cash: $8739922
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Posts: 2,226
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#312 | |
Supporter
Join Date: Sep 2000
Location: Hollywood, CA
Casino cash: $10053648
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Quote:
I'll often make scrambled eggs (with a touch of sour cream), top it with Monterrey Jack cheese and salsa, with a sliced avocado on the side. |
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Posts: 88,960
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#313 | |
Supporter
Join Date: Sep 2000
Location: Hollywood, CA
Casino cash: $10053648
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Quote:
Warm up the skillet with some real Olive Oil (and fake olive oil is prevalent, so do your research), then crack open and place 2-3 eggs in the skillet. I immediately top with black pepper and parsley. With the gas at Medium Low, I let is gently cook until the whites of the eggs are almost to form. At that point, I flip over the eggs using a large spatula and allow them to cook for no more than 15 seconds. The result is a small platter of over easy eggs and once the yolks are pierced with a fork, it begins to dribble out, which is perfect for toast, bagels or whatever floats your boat that morning. ![]() |
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Posts: 88,960
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#314 |
a haw haw haw
Join Date: Jan 2004
Location: MIZZOU
Casino cash: $26365802
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Reminded me of Huevos Con Chorizo,can eat that anytime myself.
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Therefore, if anyone is in Christ, he is a new creation; old things have passed away; behold, all things have become new. |
Posts: 27,111
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#315 | |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
Casino cash: $2909963
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Quote:
So I guess, I don't think eggs are over rated. |
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Posts: 161,938
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