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07-13-2016, 06:02 AM | #181 |
MVP
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07-13-2016, 06:03 AM | #182 |
**** you, you cretin.
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I went with coconut sugar, black coarse pepper, onion powder and pink salt.
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07-13-2016, 08:01 PM | #183 |
**** you, you cretin.
Join Date: Jan 2012
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FMB did you drain the juice everyday?
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07-13-2016, 08:14 PM | #184 |
Yum! Buc Marshmellows!
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Wow! Making your own bacon. Never heard of that before. How adventurous.
A very good read. I thought when I saw the title you actually had to slaughter your own pig first. |
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07-13-2016, 08:23 PM | #185 |
**** you, you cretin.
Join Date: Jan 2012
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This is my first time. I've done my fair share of researching, more tips the better.
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07-14-2016, 02:44 AM | #186 |
MVP
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07-14-2016, 03:34 AM | #187 |
Cast Iron Jedi
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VARSITY
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07-14-2016, 07:20 AM | #188 |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $788026
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I drained it yesterday, so I'll let it sit for the next 7-8 days in the juice.
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07-14-2016, 03:15 PM | #189 |
Changes pants while driving
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07-20-2016, 11:09 AM | #190 |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $788026
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Homemade bacon
Bacon has cured for 8 days. On the smoker as we speak.
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07-20-2016, 12:10 PM | #191 |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $788026
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Popped them in the fridge to chill. It'll make it easier to slice. I got the internal temp up to 160. Sent from my iPhone using Tapatalk
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07-20-2016, 12:14 PM | #192 |
Cast Iron Jedi
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07-20-2016, 12:44 PM | #193 |
**** you, you cretin.
Join Date: Jan 2012
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You know my fat ass took off a chunk lol. It's was damn good, might be a bit smokey though. I used hickory.
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07-20-2016, 01:21 PM | #194 |
Cast Iron Jedi
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07-20-2016, 03:11 PM | #195 |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $788026
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I was able to separate 4 saran wrapped bacon servings with 9 slices in each wrap. I have about 3/4 of a sandwich bag full of bits and chunks. Can't wait to fry it up.
Sent from my iPhone using Tapatalk
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