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08-11-2014, 08:43 PM | #166 |
(Sir/Yes Sir/Aye Aye Sir)
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08-11-2014, 08:45 PM | #167 | |
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Quote:
Kind of like how Cobain killed grunge before it even got on its toddler feet. At least that hadn't been a part of your life for 30+ years when it took a shotgun to the head.
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08-11-2014, 08:45 PM | #168 |
Mod Team
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08-11-2014, 08:49 PM | #169 |
I like Pie!
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08-11-2014, 08:57 PM | #170 |
(Sir/Yes Sir/Aye Aye Sir)
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08-11-2014, 09:39 PM | #171 | |
Shit
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Quote:
Posted via Mobile Device |
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08-12-2014, 07:27 AM | #172 | |
Cast Iron Jedi
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VARSITY
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Quote:
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08-12-2014, 01:46 PM | #173 |
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Weisswurst, latke with applesauce, and sweet red cabbage kraut.
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08-12-2014, 02:27 PM | #174 |
Consuming CP souls
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Know how I know you are from the Lou
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08-12-2014, 06:41 PM | #175 |
I'll be back.
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I have about a cup of bacon grease sitting in my fridge. What can I do with it?
Belated Sunday brunch pic. Chicken and waffles from BRGR. Cornbread waffle, too, with maple bacon butter...shit was amazing. |
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08-12-2014, 06:47 PM | #176 |
Cast Iron Jedi
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08-12-2014, 06:49 PM | #177 |
I'll be back.
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I think I will have to go back for their biscuits and gravy pretty soon, BTW.
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08-12-2014, 07:07 PM | #178 | |
Supporter
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Quote:
Fried egg fried in bacon grease, topped with McIlhenny's tobasco, is the sine qua non of breakfast.
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08-12-2014, 07:09 PM | #179 |
Cast Iron Jedi
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08-12-2014, 07:14 PM | #180 |
Gimme My Berries Back!
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I keep bacon grease in a jar under the sink—to throw out. People save it to use?
If a recipe calls for it, usually it's right after cooking some bacon as part of a recipe. So if I want to save bacon grease, do I have to save it in the fridge? Isn't that stuff loaded with preservatives already? Anyhow, if in the fridge how long does it last? |
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