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10-03-2014, 06:35 PM | #1621 |
MVP
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10-03-2014, 06:37 PM | #1622 |
I like Pie!
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Chili seasoning, hit me, what you got?
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10-03-2014, 06:58 PM | #1623 |
Cast Iron Jedi
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VARSITY
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10-03-2014, 06:59 PM | #1624 |
I like Pie!
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10-03-2014, 07:05 PM | #1625 |
Cast Iron Jedi
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VARSITY
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Sorry, thought you were looking for what people use in their chili. This is the one I use: http://www.foodnetwork.com/recipes/a...er-recipe.html |
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10-03-2014, 07:06 PM | #1626 |
Gimme My Berries Back!
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10-03-2014, 07:12 PM | #1627 | |
Gimme My Berries Back!
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Quote:
http://mexicanfood.about.com/od/intr...esstates_3.htm |
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10-03-2014, 07:13 PM | #1628 | |
MVP
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Quote:
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10-03-2014, 07:14 PM | #1629 | |
MVP
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Quote:
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10-03-2014, 07:16 PM | #1630 |
Gimme My Berries Back!
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What the Caesar Salad was born in Mexico? Per the above link I used last.
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10-03-2014, 07:16 PM | #1631 |
I like Pie!
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10-03-2014, 07:17 PM | #1632 |
Gimme My Berries Back!
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10-03-2014, 07:18 PM | #1633 |
Gimme My Berries Back!
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10-03-2014, 07:22 PM | #1634 |
Supporter
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I'd say the best thing you can do for homemade chili is make it ahead of time. Cook it all night on low in a crock pot, then refrigerate the next day. IMO you need the temperature changes to infuse the flavors.
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10-03-2014, 07:29 PM | #1635 |
I like Pie!
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Screw it, frozen pizza in the oven. Making Chili tomorrow.
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