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12-01-2016, 07:44 PM | #136 |
Snacks Are Under My Apron
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I use to drive from wichita to Kansas City for White Castle back in the late 80's early 90's. Never knew why they left Wichita. Now i cruise up to Salina for burgers from the Cozy Inn.
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12-01-2016, 07:46 PM | #137 |
Shit
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12-01-2016, 07:49 PM | #138 | |
Like I woke up in Wonderland..
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I was under the impression that Trader Joe's was pretty much just other brands with too much surplus to sell. TJ's buys at a discount and repackages it for their stores.
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12-01-2016, 07:50 PM | #139 |
Shit
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12-01-2016, 08:13 PM | #140 | |
pie is never free
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You're not the only one to say they dont care for Totinos pizza iirc, thats fine... but man, for a $1.25 apiece then maybe add a little extra meat or mozz of your own? I swear by them, cant wait to try Livesteams idea of baking two together, one sitting upright, the other face down on top... with a little fixing up its gonna rule, lol! |
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12-01-2016, 08:19 PM | #141 | |
Cast Iron Jedi
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I think you'd want to cook them normally, then put them together. |
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12-01-2016, 08:21 PM | #142 |
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Nah, TJs contracts with major brands to repackage their goods as in-house label. They don't sell much at all that isn't house label. And it's not overstock SFAICT. Mostly staples and durable lines from stuff like Kelloggs, Starbucks, Edys, etc. and a few specialty items like that Goyzu soy cooking sauce stuff.
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12-01-2016, 08:34 PM | #143 | |
pie is never free
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If the top crust isnt browning right, just flip it over... come to think of it, sounds like both of our ideas would work equally well, and even if it turns out all ****ed up you're still only out $2.50 haha My big thing with any frozen pizza is a good drizzle of olive/or any kind of oil on top, it ALWAYS helps with taste and crust crispiness I also want to say to the Red Baron lovers, that yes indeed... it is an excellently light and flaky crust as well, easily my second favorite |
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12-01-2016, 08:37 PM | #144 | |
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I think the crust will hold up until the center is gooey, and the char should be a bonus. |
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12-01-2016, 08:39 PM | #145 |
Snacks Are Under My Apron
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When i do the Totinos pizza i season with lowerys season salt.
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12-01-2016, 08:47 PM | #146 |
I like Pie!
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Totinos = Buzz kryptonite
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12-01-2016, 08:48 PM | #147 |
pie is never free
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12-01-2016, 08:50 PM | #148 |
Snacks Are Under My Apron
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Probably if you didn't cook from frozen
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12-01-2016, 08:53 PM | #149 |
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12-01-2016, 09:04 PM | #150 |
Snacks Are Under My Apron
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Can you just fold in half like a calzone?
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