Homemade pizza... how do you roll?

[Chest Rockwell]

Originally Posted by Stewie

It's not for the home cook because home ovens don't get hot enough for the pizza to come out right. Whole milk aged mozz is the best thing for home cooking.

Another thing that most Italians do for pizza dough is use 00 flour. Unheard of over here.

True re: the heat, but there are workarounds if you want to put in the effort.

That's just a good site for this thread in general, btw:

http://slice.seriouseats.com/the_pizza_lab/

And I wouldn't say 00 is unheard of. Rarer and a little more expensive, sure.