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01-24-2013, 08:47 AM | #1 |
Wasted away again...
Join Date: Aug 2000
Location: in Margaritaville
Casino cash: $7050000
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I need a good thin crust dough recipe.
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If you shed a tear for me, please make it a tear of joy. -Joe Tracy (Nzoner) . . |
Posts: 51,179
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01-24-2013, 08:57 AM | #2 |
In Search of a Life
Join Date: Aug 2001
Location: Fayetteville, AR
Casino cash: $9570204
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See my recipe below, which is just Mark Bittman's recipe (if you want to bookmark it online).
I generally form 3 dough balls, which allows me to get the pizza thinner. I also, as someone else said, prebake the pizza on as high as my oven will go before adding ingredients for a few minutes. Bring back out, add ingredients, then put back in. The key to a crisp crust is super high heat.
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In this world of sin and sorrow there is always something to be thankful for; as for me, I rejoice that I am not a Republican. - H. L. Mencken |
Posts: 21,762
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