New cooking methods ... sous vide

[Just Passin' By]

Originally Posted by HMc

I would speculate that there is a strong inverse correlation between a board where there are regular threads on "which 9mm for CCW?" and boards where there are >1 posters well versed in this methodology.

Well, the first sous vide machines for the home chefs didn't come out until just a couple of years ago. I would speculate that very few boards would have many posters well versed in the methodology.

[Fire Me Boy!]

Originally Posted by Just Passin' By

Well, the first sous vide machines for the home chefs didn't come out until just a couple of years ago. I would speculate that very few boards would have many posters well versed in the methodology.

I know, but this board never ceases to amaze, so I thought I'd give it a shot, and if not, then I'd share my experiences.

[Just Passin' By]

Originally Posted by Fire Me Boy!

I know, but this board never ceases to amaze, so I thought I'd give it a shot, and if not, then I'd share my experiences.

I hear you. I'm looking forward to hearing about your experience with the home version.


Speaking of giving it a shot, I might start a thread on Thai curry. Thai is my next area of culinary expansion, and I'll be looking for all the helpful input I can get.

Originally Posted by Just Passin' By

I might start a thread on Thai curry.

Which one? Lordy - that's a wide open area there.

[Just Passin' By]

Originally Posted by Phobia

Which one? Lordy - that's a wide open area there.

I'm probably going to start with a Massaman.

Originally Posted by Just Passin' By

I'm probably going to start with a Massaman.

Best Massaman I've ever had was with seafood and a departure from tradition with avacado wedges.

[Just Passin' By]

Originally Posted by Phobia

Best Massaman I've ever had was with seafood and a departure from tradition with avacado wedges.

Thai/Mexican fusion, or just a general twist on the basic idea?

[HMc]

Originally Posted by Just Passin' By

Well, the first sous vide machines for the home chefs didn't come out until just a couple of years ago. I would speculate that very few boards would have many posters well versed in the methodology.

Lol. Have you read the thread? There's been one poster who claimed to know anything at that was Phobia who was trolling anyway.

[Just Passin' By]

Originally Posted by HMc

Lol. Have you read the thread? There's been one poster who claimed to know anything at that was Phobia who was trolling anyway.

Yes, I've read the thread. I knew a (very) little about Sous Vide from cooking shows and a trip to Europe, but I don't know anything about the home version, which is what Fire Me Boy! is talking about. I was saying that I suspect that's about par for the course on any board that's not specifically oriented to cooking, since it's something that's new to the home.

[HMc]

Originally Posted by Just Passin' By

Yes, I've read the thread. I knew a (very) little about Sous Vide from cooking shows and a trip to Europe, but I don't know anything about the home version, which is what Fire Me Boy! is talking about. I was saying that I suspect that's about par for the course on any board that's not specifically oriented to cooking, since it's something that's new to the home.

And what point do you suppose I was making?

[Just Passin' By]

Originally Posted by HMc

And what point do you suppose I was making?

You were relating the number of people who'd know to the CCW, slick. My point is that your correlation there is a poor one, given how relatively few people in the U.S., on any thread, are going to no about this stuff.

I'd speculate that, on this board, you could find people who have knowledge about many of world's cuisines. Not everyone here is going to be confined to possum and squirrel.

[HMc]

Originally Posted by Just Passin' By

You were relating the number of people who'd know to the CCW, slick. My point is that your correlation there is a poor one, given how relatively few people in the U.S., on any thread, are going to no about this stuff.

I'd speculate that, on this board, you could find people who have knowledge about many of world's cuisines. Not everyone here is going to be confined to possum and squirrel.

I don't think you know what "correlation" actually means.

[Just Passin' By]

Originally Posted by HMc

I don't think you know what "correlation" actually means.

I'm sure that I do. However, since you seem intent on just trolling, I'll bid you good luck and good night.

[cdcox]

Originally Posted by HMc

correlation

time domain