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02-11-2011, 10:41 AM | #1 | |
Banded
Join Date: Feb 2001
Location: Oz
Casino cash: $1180692
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Quote:
After the boil and cool down of the wort, I put it into the bucket. 2-3 weeks later, I transfer to the carboy for conditioning? At what point and in which container do I add the priming sugar?
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Conversation would be vastly improved by the constant use of four simple words: I do not know. |
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Posts: 41,816
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02-11-2011, 10:47 AM | #2 | |
Starter
Join Date: Nov 2005
Location: Wichita, KS
Casino cash: $10009560
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Quote:
As far as adding the sugar, after you let it hang out in the secondary for a while, you will boil the 5 oz or so of priming sugar in with a little water, throw that into your sanitized bucket, siphon from the carboy to the bucket. (I would put the hose in a position so that it would gently swirl the beer while transferring, so that it would mix the priming sugar evenly). Then transfer to bottles. |
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Posts: 283
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