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02-08-2018, 02:22 AM | #91 |
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This fried rice "fried lice", cauliflower rice, or "mock rice" has taken a strange turn. It's hard to tell who's talking Chinese food and who needs to get a reservation at Motel 6. Surely someone has missed SR, maybe a little too much.
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02-08-2018, 08:01 AM | #92 |
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I wouldn't stay there. lol
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02-08-2018, 08:36 AM | #93 |
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Buy cauliflower. Break it down with knife. Throw in food processor. Pulse a few times. Voila. Cauliflower rice!
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02-08-2018, 08:42 AM | #94 |
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02-08-2018, 12:12 PM | #95 |
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Something I've been doing lately that I learned on Beat Bobby Flay (because who wouldn't want to go all Bobby Brown on Bobby Flay): Toward the end of the cook, I'll smash everything down with the spatula and let the rice on the bottom get crispy. Awesome textural addition, kinda like the socarrat of paella.
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02-08-2018, 01:01 PM | #96 |
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Our go-to fried rice recipe uses shrimp, chicken, egg, whatever green vegetables (usually peas and cabbage), basmati rice, and a sauce based on this recipe. It's based off of Thai street vendors' cooking and uses soy sauce, thai chili powder, and ketchup (of all things). Somewhere along the way, we also started adding oyster sauce. It sounds weird but it's amazing.
Another one we eat a lot of is called "eggroll in a bowl" but it's basically fried rice. It uses ground pork, cabbage, rice and a sauce made with ginger, thick soy sauce, Golden Mountain sauce and that nectar of the gods - sweet chilli sauce. |
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02-08-2018, 01:55 PM | #97 |
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02-08-2018, 02:37 PM | #98 |
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02-08-2018, 03:24 PM | #99 |
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Good stuff. The nacho fries and sauce suck pretty bad.
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02-08-2018, 03:27 PM | #100 | |
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Quote:
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02-08-2018, 05:19 PM | #101 |
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02-08-2018, 05:20 PM | #102 |
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02-08-2018, 07:45 PM | #103 |
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02-08-2018, 08:08 PM | #104 |
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02-09-2018, 07:30 AM | #105 |
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Tangentially related to Fried Rice, but more importantly a wonderful slice of Americana
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