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11-14-2017, 10:00 AM | #3 | |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
Casino cash: $6338777
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Quote:
I added garlic powder to the salt pepper mixture because I love garlic. I've also seen recipes for confit turkey legs in the sous vide that have cooked 24 hrs. I haven't tried those yet but it's on the list. |
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