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08-10-2014, 08:24 PM | #136 |
www.nfl-forecast.com
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Some delicious white chili.
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08-10-2014, 08:37 PM | #137 |
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Did they get a chance to say goodbye to women?
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08-10-2014, 08:41 PM | #138 |
(Sir/Yes Sir/Aye Aye Sir)
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08-10-2014, 08:48 PM | #139 |
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Oh, and my dinner was a maple sausage skillet scramble. Start with hash browns with sauteed onion and tri-color peppers, sprinkled with a tiny bit of scotch bonnet, top the hash with two sunny side eggs and circle plate with sausage patties. Sriracha on the eggs and maple syrup on the sausage patties.
Could've used some button mushroom in the saute, but I was out. Sun brewed Arnold Palmer to drink.
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08-10-2014, 09:02 PM | #140 |
Baba Ganoush
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I'm just going to put this here. If anybody has any boneless chicken breast here's some recipes for you. You're welcome.
http://www.buzzfeed.com/melissaharri...=main&s=mobile
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08-10-2014, 09:08 PM | #141 |
I like Pie!
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Steaks came out perfectly cooked, I will do it again without the liquid smoke. Would have posted a crappy pic, but I inhaled that plate. The house is a fog, two windows open, sealing fan and a floor fan running, I'm gonna smell like a steak house for a week.
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08-10-2014, 09:10 PM | #142 |
Mod Team
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The whole house smelling like cooked meat for days is the worst part of cooking with cast iron or cooking any meat indoors. Is it possible to just use the cast iron on the grill outside?
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08-10-2014, 09:21 PM | #143 |
I like Pie!
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I only cook with charcoal on the grill, it was more than I wanted to mess with today. Cast iron on the grill, why bother, throw it on the grate and done.
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08-10-2014, 10:06 PM | #144 |
You Sweetie!
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VARSITY
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08-11-2014, 11:47 AM | #145 | |
Cast Iron Jedi
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Quote:
You probably noticed it with TMC because it's on a new tier, or your cable company just added it. |
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08-11-2014, 12:02 PM | #146 |
MVP
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My pastrami is on the smoker and I don't know if it will be ready by dinner. I kind of doubt it.
I have read about putting it in the Frigidaire after the hold. I see different ideas on how long to keep it in there. I have a drip pan catching the juice to make some gravy to put on some latkes. Don't have any marble rye, but I get a loaf of pumpernickel and a loaf of rye, then use a slice of each for the sammich. Would I prefer a Key Lime Pie or some kind of cheesecake? Dinny |
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08-11-2014, 12:25 PM | #147 | |
Like I woke up in Wonderland..
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I like that channel, they show Good Eats and other older cooking shows that are actually about cooking, rather than the reality shows that have taken over Food Network.
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08-11-2014, 12:29 PM | #148 | ||
Like I woke up in Wonderland..
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Quote:
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08-11-2014, 12:55 PM | #149 | |
Gimme My Berries Back!
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Quote:
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08-11-2014, 12:58 PM | #150 |
Cast Iron Jedi
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More on the frozen steak cooking from Modernist Cuisine:
http://modernistcuisine.com/recipes/...mp-oven-steak/ |
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