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11-08-2015, 08:28 PM | #1 |
Trippin' BAWLZ
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I always feel like a Chili is incomplete without beans. thats just me
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I'll miss you Albert Wilson
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11-08-2015, 08:31 PM | #2 |
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11-08-2015, 08:36 PM | #3 |
MVP
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I typically prefer my chili straight (no beans). I've also been putting a very limited amount of tomatoes in it each time.
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11-08-2015, 08:40 PM | #4 |
I like Pie!
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11-10-2015, 10:21 AM | #5 | |
In BB I trust
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Quote:
IIRC Texas thinks that anything with beans in it by definition IS NOT chili.
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11-08-2015, 08:31 PM | #6 |
In Search of a Life
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I always prepare to make chili after barbecuing food. Especially brisket. Irreplaceable flavor + good way to use leftovers that are often hard to reuse.
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11-09-2015, 09:52 AM | #7 |
Run Chiefs fans, run!!
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Wow Brisket Chili is awesome. Our Mid Major College team had a stand with a guy that owned a BBQ place and on cold weather games he had this smoked brisket chili that was out of this world. Too bad the prices chased him out, it was some good eating.
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11-08-2015, 08:31 PM | #8 |
I like Pie!
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Do you brown the meat and drain or cook and leave the grease? I brown and drain just to make it a little more healthy.
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11-08-2015, 08:33 PM | #9 |
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11-08-2015, 08:40 PM | #10 |
Fight, build, win!
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Must drain. Some of the worst chili was from truck stops where the bowl would have an oil slick on top. I have actually had to take napkins and sop the grease up before eating. I hate that and is almost instant indigestion.
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11-08-2015, 09:07 PM | #11 |
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Two pounds of ground sirloin, browned.
30 ounces of Hunt's tomato sauce Chili powder Onion powder Cumin Crushed black pepper Crushed red pepper Cayenne pepper powder Black beans, rinsed. I usually simmer for a few hours, checking the flavor and add more spices if necessary. I grate fresh Monterrey jack cheese and dice onions to add as requested. |
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11-08-2015, 09:12 PM | #12 | |
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11-08-2015, 09:14 PM | #13 |
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11-09-2015, 09:46 AM | #14 | |
Be Kind To Your Pets
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VARSITY
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Quote:
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11-08-2015, 09:11 PM | #15 |
I like Pie!
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