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#11 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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That's how I do my regular bacon. With the recipe I'm using, you smoke the bacon to 150. They say after that, the bacon is ready to eat, so you can eat it cold or put it in a skillet (or oven) and cook as you normally would.
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Posts: 35,253
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