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#46 |
You Sweetie!
Join Date: Sep 2005
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#47 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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#48 |
You Sweetie!
Join Date: Sep 2005
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#49 |
Supporter
Join Date: Nov 2006
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Make Jasmine rice in a rice cooker. Get a bit of oil in your pan/wok and fry a few tablespoons of garlic for 15-20 seconds, then add your meat. Generally we do pork or chicken. Add in your veggies, generally just a bag of frozen carrots and peas. Throw in an egg at the end and mix a bit before tossing in the rice and mixing together with your soy sauce.
I have a friend from Malaysia who is famous around the office for her potluck food that she brings in. I told her I made better fried rice than her, she saw it as a challenge. So one day we each made it for the team. I destroyed her. She just said, "I can't believe I got beat by a white dude!" Lol, I did learn to make it from my sister's mother-in-law who grew up in China. She makes some damn good broccoli beef too.
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#50 |
Thank you
Join Date: May 2014
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#51 |
You Sweetie!
Join Date: Sep 2005
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#52 |
You Sweetie!
Join Date: Sep 2005
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I will skip dinner - this isn't that good for you - but here it is!!!
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#53 |
You Sweetie!
Join Date: Sep 2005
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Had I remembered to get plates, this illustration would be more thorough, but if you have a keen eye you can notice the nice even brown on the carrot cube along the side-wall - this is all that you need to know to realize you're dealing w/ someone who knows how to saute a nice fried rice, properly.
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#54 |
Banned
Join Date: Jan 2018
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#55 | |
MVP
Join Date: Aug 2017
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Quote:
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#56 |
pie is never free
Join Date: Sep 2006
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This thread has me wanting to make a version I havent made in quite a while
Used to get it at a discount Thai joint in Springfield, Il... the ingredients are super simple, its really just rice, chicken, pleeenty of hot pepper flake, sweet onion sliced lengthwise, garlic and peeled/thickly sliced cucumber You could get a wad of this so big you could barely choke it down for 5 and change back in the early 2000s... its very lightly sweetened, so I add about a tablespoon of sugar during the final few stirs at highest possible heat The light crunchy cucumber is what brings it all together, it cools the pepper flake heat, and adds a satisfying crunch as well as giving all the other flavors a certain something I cant even really explain Its awesome, and done with a minimum of ingredients... but dont be shy with the cucumber, you'll want some with every bite |
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#57 | |
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Join Date: Jun 2015
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#58 | |
pie is never free
Join Date: Sep 2006
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Quote:
IMPORTANT EDIT* do not cook the cucumber! those slices are meant to be served cold and crisp on the side as a garnish Last edited by Easy 6; 02-08-2018 at 01:06 AM.. |
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#59 | |
You Sweetie!
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#60 |
You Sweetie!
Join Date: Sep 2005
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