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06-04-2017, 10:43 PM | |
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CBS NEWS: Hot Sauces Ranked By Heat
Hot sauces, ranked by heat:
http://www.cbsnews.com/pictures/hot-...d_id=61806652/ The listicle goes from one to twenty nine, even though they are listed as 1-30 with number 30 missing. Here are a few of my favorites from the list that I have tried and enjoyed over the years-other than that last one. I have never tried the stuff but I want to cook with it at some point, before I'm so old that it will kill me. The article has pics to jog your memory. Click on it to see them.
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06-05-2017, 06:32 PM | #31 | |
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I don't see anyone obligated to complete the gallon of milk challenge with a nipple!
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06-05-2017, 06:37 PM | #32 |
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06-05-2017, 06:40 PM | #33 |
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My son made some cream cheese stuffed jalapenos wrapped in bacon slices just the other day. He pan fried them. They were pretty good, but they are so much better on the grill. He also just used cream cheese by itself as the stuffing. I like to thoroughly melt the cream cheese, fold in butter as it melts, then add sour cream. Then add a bunch of different seasoning and stuff; onion powder, garlic powder, white pepper, grated Parmesan, etc. And throw something on there from the Holy Trinity of hot sauces.
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06-05-2017, 06:42 PM | #34 |
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Aw shit. I guess that Diablo sauce I hoarded is going down in value now:
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06-05-2017, 06:43 PM | #35 | |
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06-05-2017, 06:44 PM | #36 |
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It is ridiculously good right off the grill as an appetizer.
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06-05-2017, 06:45 PM | #37 |
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This is actually pretty hot and pretty good. I like it on eggs and in cottage cheese. Avoid it touching your lips and you'll be ok.
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06-05-2017, 06:52 PM | #38 |
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Oh shit I forgot: After you have everything melted down and add the seasonings and stuff for the filling, put it back in the fridge. Make it a day before and leave it in the fridge overnight to stiffen up nicely so it stays in the jalapeno when you grill it.
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06-05-2017, 06:53 PM | #39 |
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06-05-2017, 07:03 PM | #40 |
Would an idiot do that?
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Interesting to see Dave's and Blazzin back to back.
I don't like Dave's... don't care for the taste and my lips and mouth would burn for a long ass time. Seems like something you might add only for heat and pain. I like Blazzin (going in, at least)... good flavor, IMO, and while it's definitely legit, it doesn't linger as long and feels like a different kind of heat. Don't think I've tried anything hotter than Blazzin... next on the list is Quaker Steak, might try that out next time I'm in Omaha.
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06-05-2017, 07:03 PM | #41 |
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Awesome stuff. If it works out I'll get some pics and let you know what I think. Thanks!
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06-05-2017, 09:44 PM | #42 |
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I have some sauce for sale if anyodys interested ?
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06-05-2017, 09:48 PM | #43 |
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06-05-2017, 10:24 PM | #44 | |
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The folks putting the money up for the challenge included some who, I think, thought I would have trouble downing the bottle in 10 seconds. (The challenge wasn't a bet. I would win the $28 if I completed the challenge and otherwise the others would just keep their money.) Anyway, I remember when the clock started, I grabbed a fork and ripped off the stopper, then chugged the bottle, which surprised a lot of the spectators and made them realize that I might actually end up winning the money. |
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06-06-2017, 07:59 AM | #45 | |
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