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08-25-2014, 12:35 PM | #31 |
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08-25-2014, 12:37 PM | #32 |
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It's for shit. Thats the BBQ sauce that Floridians love. Sweet syrupy crap on BBQ.
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08-25-2014, 12:41 PM | #33 |
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08-25-2014, 12:52 PM | #34 |
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I've always found SBR to be super sweet. Not to say I don't like it. Like George said, it has its uses. If I'm cooking in the kitchen, I've got no problem using it, or using it for dipping. However, if I'm going through the trouble of smoking some real barbecue, I'm not using a fake sauce. I'll make my own or use some from KC.
I'm in Louisiana which sucks, because even "authentic sauces" down here are made with high fructose corn syrup. I've been forced to learn how to make my own. |
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08-25-2014, 01:01 PM | #35 |
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08-25-2014, 01:04 PM | #36 |
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My favorite sauce
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08-25-2014, 01:06 PM | #37 |
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08-25-2014, 01:27 PM | #38 | |
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Quote:
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08-25-2014, 01:32 PM | #39 |
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K&M makes a good sauce, too.
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08-25-2014, 01:56 PM | #40 |
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One of the bad things about Rosedale's sauce is it has to remain refrigerated, so you can't really ship it anywhere. It's considered a perishable food.
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08-25-2014, 02:00 PM | #41 |
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Yes they are. I usually go with webers grilling sauce; it's made with molasses.
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09-01-2014, 09:15 PM | #42 |
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I've got a few extra bottles if anybody wants one. Just PM me an address.
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09-01-2014, 09:24 PM | #43 |
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Still buy Heyward's sauce in the grocery here in KC. Not too many people went there, but it was right down the street so we went once a month growing up.
Drove back by and found it's still in business somehow 30 years later. |
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09-01-2014, 09:34 PM | #44 |
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I am gonna have to do some searching to see if I can find some of these in the valley of the sun.
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09-01-2014, 09:34 PM | #45 |
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All Kansas City style sauce is sweet compared to Texas or Carolina style (whether clear, red, or mustard).
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