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04-03-2013, 10:21 AM | Topic Starter |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
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Polenta... what am I doing wrong?
Admittedly, until a week ago, I'd never had polenta. Got a recipe on a blog for a creamy polenta with sausages and peppers, which looked tasty. Made the recipe, and it was not good. Don't think I did anything wrong. Ended up going out for Mexican.
I didn't even realize it's akin to grits, which I also find kinda gross. I've tried grits many times living in the South, and only had them when I thought they were decent once - oddly, it was at a barbecue competition. Is crispy polenta fried on the flat top any better? What's your take on it? |
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