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02-01-2013, 06:01 PM | #8 | |
Banned
Join Date: Nov 2012
Location: Parallel Universe
Casino cash: $10004900
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Quote:
I guess I could a lesser amount of charcoal in it but I hear people on Pittmasters and other shows smoking brisket for like 14 hours. I don't know how to accomplish that if I have to put it on overnight. Maybe I should use lump charcoal. Think that would maintain a lower temp than briquettes and burn longer? I want it to be ready by game time. |
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