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01-23-2013, 09:16 PM | Topic Starter |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
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Homemade pizza... how do you roll?
Tried out Serious Eats' "Foolproof Pan Pizza" this evening... went pseudo-gourmet with this one, got some premium aged mozzarella, real parmigiano reggiano, sun-dried tomatoes, roasted garlic, and thinly slice prosciutto.
Best pizza I've made to date. Out. Standing. So when you do homemade pizza, what do you do? Basic? Go all out? Pre-made crusts? |
Posts: 35,253
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