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Topic Starter |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Homemade pizza... how do you roll?
Tried out Serious Eats' "Foolproof Pan Pizza" this evening... went pseudo-gourmet with this one, got some premium aged mozzarella, real parmigiano reggiano, sun-dried tomatoes, roasted garlic, and thinly slice prosciutto.
Best pizza I've made to date. Out. Standing. ![]() So when you do homemade pizza, what do you do? Basic? Go all out? Pre-made crusts? |
Posts: 35,253
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