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07-26-2012, 09:11 AM | #27 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $3734112
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Calphalon is good stuff. I've had mine for probably 19 or 20 years and It still looks and functions like the day I got it. It's all metal handles go in the oven, and its extremely heavy duty. You gotta have a couple of cast iron pans too though. I"ve never cooked with anything that holds and distributes heat as well as cast iron.
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Posts: 15,130
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