Cast Iron Skillets. You dig them?

[jet62]

Originally Posted by mnchiefsguy

Awesome! After one coat, my pan feels very smooth, can't wait to do another round tomorrow night.

Did you use your pan at all between rounds? Or are you waiting till all of the seasoning is done? I am trying to wait till I get the pan all the way done, but I am anxious to try it out as well.

I didn't use it between rounds. It's hard not to though. I noticed where some of the oil dripped in the oven onto the porcelain oven bottom, it made the same shinny coating. I need new grates for my grill and I am thinking about doing this to them too. The Weber porcelain coated ones. The things always rust out in a few years. Maybe this will prevent that.