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08-04-2014, 03:40 PM | ||
Special Teams ACE!!!
Join Date: Apr 2002
Location: Where the hell is SNR
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Vikings' new stadium is a "death trap" for birds
This is really funny to me for some reason. I'm imagining gaggles of Canadian geese flying straight into this thing, dozens at a time. With hilarious cartoon sound effects.
http://www.motherjones.com/blue-marb...kill-lot-birds Quote:
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08-04-2014, 03:41 PM | #2 |
MVP
Join Date: Oct 2012
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Birds fly into my window almost every day so this is hilarious.
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Posts: 17,085
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08-04-2014, 03:42 PM | #3 |
Sarcasm
Join Date: Dec 2007
Location: Olathe
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Worth it just for that fact alone.
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08-04-2014, 03:55 PM | #4 |
Changes pants while driving
Join Date: Nov 2001
Location: Washington D.C.
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Vikings Tailgating: Birds fall from the sky right onto your grill.
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08-04-2014, 04:07 PM | #5 |
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Join Date: Aug 2000
Casino cash: $10015321
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Hopefully they have the Eagles, Cardinals, Falcons, Ravens, and Seahawks scheduled as home games in 2016.
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08-04-2014, 04:16 PM | #6 |
In Search of a Life
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Independent food supply..... check
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08-04-2014, 04:19 PM | #7 |
MVP
Join Date: Aug 2000
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"Hey lady...on second thought, I think I'll change my order. Those chicken wings look kind of weird...
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08-04-2014, 05:17 PM | #8 |
Starter
Join Date: Jan 2014
Casino cash: $10006915
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This is ****ing sick. Innocent birds dying due to a freaking stadium.
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08-04-2014, 05:24 PM | #9 |
Lets Go Royals!
Join Date: Oct 2012
Casino cash: $10014360
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08-04-2014, 05:49 PM | #10 |
Woman should only make babies
Join Date: Nov 2003
Location: Apartment "G UNIT!"
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Rats with wings
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08-04-2014, 05:52 PM | #11 |
Beyond the Rapids
Join Date: May 2003
Location: Langley, VA
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There are numerous skyscrapers just to the north/west of this stadium...
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08-04-2014, 06:50 PM | #12 |
It was not a fair catch
Join Date: Aug 2012
Location: Correcting papers
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Here is the search I did from the Red Star so you can read the stories.
http://www.startribune.com/search/?s...es=R&y=15&x=18
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08-04-2014, 07:29 PM | #13 |
It's Five O'Clock Somewhere
Join Date: Aug 2000
Location: Billings, Montana
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Crispy Roasted Goose with Orange Sauce
Piercing the skin of goose helps drain off the large amount of fat and also crisps the skin. Serve with homemade cranberry sauces or chutneys. Pour all the flavorful fat through a fine sieve and freeze for up to four months. Use for browning potatoes. Ingredients 1 (12 pounds) goose
Directions Preheat oven to 400 degrees F. Remove giblets and neck from goose; reserve for another use. Trim and discard fat from body cavity and any excess skin. Rinse goose inside and out with cold running water and drain well; pat dry with paper towels. With goose breast side up, lift wings up toward neck, then fold wing tips under back of goose so wings stay in place. Place 6 orange halves, thyme sprigs, and bay leaves in body cavity. Tie legs and tail together with string. Fold neck skin over back. With two-tine fork, prick skin in several places to drain fat during roasting. Place goose, breast side up, on rack in large roasting pan (17-inch by 11 1/2-inch). In cup, combine dried thyme, 1 teaspoon salt, and pepper; rub mixture over goose. Cover goose and roasting pan with foil. Roast 1 hour 30 minutes; turn oven control to 325 degrees F and roast 2 hours longer. Meanwhile, in small bowl, from remaining 4 orange halves, squeeze 3/4 cup juice. Stir in 1 tablespoon liqueur, cornstarch, and remaining 1/4 teaspoon salt; set aside. In cup, mix orange marmalade with remaining 2 tablespoons liqueur. With spoon or bulb baster, remove as much fat from roasting pan as possible. Remove foil and roast goose 45 minutes longer. Remove goose from oven and turn oven control to 450 degrees F. Brush marmalade mixture over goose. Roast goose until skin is golden brown and crisp, about 10 minutes longer. Transfer goose to warm platter; let stand at least 15 minutes for juices to set for easier carving. Prepare sauce: Remove rack from roasting pan. Strain pan drippings through sieve into 8-cup measuring cup or large bowl. Let stand until fat separates from meat juice; skim and reserve fat for another use (there should be about 5 cups fat). Measure meat juice; if necessary, add enough water to meat juice to equal 1 cup. Return meat juice to pan and add reserved orange-juice mixture. Heat sauce to boiling over medium heat, stirring; boil 1 minute. (Makes about 1 3/4 cups.) Serve sauce with goose. Remove skin before eating, if desired. Makes 10 main-dish servings.
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Adventure is dangerous....but monotony can kill you. |
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08-04-2014, 07:32 PM | #14 |
Keep Camp Home!
Join Date: Sep 2003
Location: St Joe MO
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Darwinism, survival of the fittest.
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from September to February! from November to April! from April to October! 2024 Adopt-a-Chief: Xavier Worthy |
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08-04-2014, 07:41 PM | #15 |
MVP
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