Thread: Food and Drink Got a new smoker, what should I make first?
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Old 09-07-2013, 09:47 AM   #59
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Quote:
Originally Posted by McFly View Post
That seems pretty easy and straightforward. I have no Jack Stacks sauce, but I've got Gates, LC's, and some Arthur Bryant's.

If I'm throwing it in the smoker though, I can nix the liquid smoke, right? Seems redundant.
Use whatever sauce you have and nix the liquid smoke if you're going to smoke it. And really... put it under whatever meat you're smoking.
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