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I think it might be more interesting to talk about WHY the best pizza you ever ate was so good. A list of names is one thing. You can make a bucket list. But knowing what aspects of a pizza are extraordinary gives a lot more information.
For Racanelli's it's the crust. Perfect NY style crust, char and chew and crispiness, like a piece of artisan bread. And they put basil on the table alongside the pepper and cheese.
For Talaynas it a tossup between the spices in the sauce and the crispiness of the pepperoni. Deep dish with big chunks of flavorful tomato and the perfect mix of Italian spices. A substantial dose of good thick stringy mozzarella, then the pepperoni and Italian sausage broiled to a fine char.
Then I already expounded the virtues of Godfather cheese.
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We need the kind of courage that can withstand the subtle corruption of the cynics - E.W.
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