Quote:
Originally Posted by McFly
That seems pretty easy and straightforward. I have no Jack Stacks sauce, but I've got Gates, LC's, and some Arthur Bryant's.
If I'm throwing it in the smoker though, I can nix the liquid smoke, right? Seems redundant.
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If you don't already have it you probably can get away without it.
I use different kinds of beans, usually a can each of butter, red, pinto, and black. I also put in a chopped onion and 2 or 3 pieces of chopped bacon, uncooked. Beans on the smoker are very easy and go well with about anything you're smoking.