Quote:
Originally Posted by Nickhead
no bay leaf, celery, or corn... blasphemy!  |
I've never been a big fan of bay leaf. Celery doesn't add much flavor, but no calories either, so if you like celery go for it. Corn just makes it watery. You can serve corn on the cob on the side I suppose. And hot sauce is to taste. Some people don't like the extra heat, especially if there's a lot of black pepper in the flour dredge. But this mix is just about right. Try to cook it enough where it's nice a piping hot, but the carrots and potatoes haven't turned to mush yet.