Quote:
Originally Posted by lcarus
There used to be a place in Tulsa called Sooner BBQ. It was run by an old asian couple and it was anything but a bbq restaurant. More like a buffet that just happened to have shredded brisket and kraft bbq sauce you could put on a bun as one of its items. Place went out of business years ago. Go figure.
Second worse was "Kansas City Barbecue" in Tulsa. It lasted about 2 weeks before it shut down. I knew it was shit when we walked in and they had cloth napkins and served bbq sauce in fancy little bowls. There better be a ****ing roll of paper towels and a giant dirty bottle of bbq sauce on each table or else there's a good chance you're dealin with a fraud.
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I take it you haven't been to Jack Stack by Union Station.
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