Quote:
Originally Posted by Mr. Flopnuts
I'd love to make zugu as well. Authenticity and all. The wife has been trying to get me to do a chicken Alfredo style lasagna for her. I need to get that made as well.
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I don't think I've ever had an Alfredo style lasagne. Please let me know how that works out!
I was sick for a few days during the Christmas holidays but my wife and kids went to a friends house who served pasta and chicken parm and since then, my oldest has been begging for me to make it. I prefer veal parm but I'll make it for her, if it ever cools off out here.
I keep waiting for winter to arrive to no avail...