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-   -   Food and Drink Ice Cream Bread (https://www.chiefsplanet.com/BB/showthread.php?t=272764)

Simply Red 05-08-2013 12:10 AM
sadly i'm thinking 3/4 cup on the sugar - the flour eats the ice cream's density and flavor intensity.

HoneyBadger 05-08-2013 12:12 AM
Chef boy-r-dee

Simply Red 05-08-2013 12:14 AM
look guys - if you do want to do the flour overlay on the pan sides that's fine - here's the thing - go generous on the butter/marg if you do this - this will be fine - if you choose to keep the flour overcoat.

Kidd Lex 05-08-2013 05:49 AM
Quote:
Originally Posted by Cannibal (Post 9665966)
This thread cracked me up. It's cool that so many people tried it.
What's not cool is being one of them, shit will haunt me! :eek:

Pasta Little Brioni 05-08-2013 07:05 AM
Show us the way Simply. Pinch out a loaf.

Msmith 05-08-2013 07:12 AM
If, as Red said, the flour takes away the density and flavor of the ice cream, then what is the purpose of putting ice cream it this bread? I could just add fruits, nuts and other stuffs to make this bread tasting better.

Amnorix 05-08-2013 07:15 AM
Quote:
Originally Posted by silver5liter (Post 9663177)
Because of you LMAO. So much hate in the ice cream bread game.
Quote:
Originally Posted by Wonton Prejudice (Post 9663184)
I don't hate your bread. But I am allowed to laugh at it.

That does not give you the right to call mine a "turd loaf." Mine is superior to yours.

Now this right here is a fine example of why I love this ****ing lunatic asylum we call ChiefsPlanet...

Simply Red 05-20-2013 06:10 PM
Quote:
Originally Posted by Branden Albert's Huge Balls (Post 9663184)
I don't hate your bread. But I am allowed to laugh at it.

That does not give you the right to call mine a "turd loaf." Mine is superior to yours.
Yours looks possibly the worst out of all of the posters who attempted this - If you insist I will school you and do it real time. I am going to need my digital camera though, which is at work.

I will dominate you like Vader.

Fire Me Boy! 05-20-2013 06:15 PM
Quote:
Originally Posted by Simply Red (Post 9695368)
Yours looks possibly the worst out of all of the posters who attempted this - If you insist I will school you and do it real time. I am going to need my digital camera though, which is at work.

I will dominate you like Vader.
If you do the recipe as written, you'll make shitty bread too.

Simply Red 05-20-2013 06:29 PM
Quote:
Originally Posted by Fire Me Boy! (Post 9695383)
If you do the recipe as written, you'll make shitty bread too.
I've offered up how i'd adjust it. So lose the attitude buddy, or I'll negative feedback your ass. :evil:

the Talking Can 05-20-2013 06:32 PM
ice cream bread

aka

time wasted to ruin ice cream

Simply Red 05-20-2013 06:32 PM
jk obviously - i have some new suggestions if you ever come back through Atlanta.

Fire Me Boy! 05-20-2013 06:33 PM
Quote:
Originally Posted by Simply Red (Post 9695440)
I've offered up how i'd adjust it. So lose the attitude buddy, or I'll negative feedback your ass. :evil:
ROFL

Adding ingredients defeats the purpose.

Fire Me Boy! 05-20-2013 06:35 PM
Quote:
Originally Posted by Fire Me Boy! (Post 9695465)
ROFL

Adding ingredients defeats the purpose.
Do tell. Will be driving through in a few weeks. Would prefer to stay close to 85.

Pitt Gorilla 05-20-2013 06:35 PM
Quote:
Originally Posted by Marcellus the True (Post 9663498)
Stick to beer bread, holy cow this is good. I threw in some fresh chopped jalapeno for good measure. I used a Belgian Double Blonde home brew (think Duvel) for the beer.

http://i541.photobucket.com/albums/g...pse5e86153.jpg
I said this early on in this thread; beer bread is easy, cheap, and OUT-Fing-STANDING.

Beer
Self-Rising flour
Bake


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