Quote:
Originally Posted by Fire Me Boy!
The wife gets a turkey every year at her new job, hams at Christmas. I'm thinking about doing my first fried turkey. I have the gear, just need to do it. Other than stuffing and mashed potatoes, no clue what else I'll make. The wife is in charge of pies - I'm sure there will be a pumpkin. I didn't get a pecan last year, so that's a must this year.
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You could always break the turkey down and sous vide parts of it. Last year we just had my parents over and they had just bought a turkey breast. I removed the bones and basically made the two halves into a roast. Best turkey breast I've ever had. Basically followed this recipe:
http://www.seriouseats.com/recipes/2...nksgiving.html
I added garlic powder to the salt pepper mixture because I love garlic.
I've also seen recipes for confit turkey legs in the sous vide that have cooked 24 hrs. I haven't tried those yet but it's on the list.