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Mine worked really well this year. Last year was overpowering. I usually use Wild Turkey 101 as a mixing/cooking bourbon but this year I went with regular (80 proof). I usually do ¾ bourbon and ¼ rum for the liquor part. Never been wild about the brandy. Don't know why. But this year was fantastic. Definitely alcoholic and not for the faint but not overwhelming either.
I don't have the discipline to wait a year. I usually make mine Saturday after Thanksgiving and drink on Christmas. My 2 gallons will usually last a couple of weeks.
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