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There is no excuse for as much silicone in your kitchenware as possible.
Such resilience, heat resistance and ease of cleaning.
I've put my spatulas and bakeware through things that would have nuked other materials.
Also, if you have the co-funds for compliant cookware, an induction stovetop is a godsend.
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We need the kind of courage that can withstand the subtle corruption of the cynics - E.W.
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